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Inspired by native Missouri flora, this unique gin combines signature botanicals such as yarrow, elderflower and cubeb berries with hibiscus and juniper. Distilled from American grain, the botanicals are added via a combination of maceration and vapor infusion with the color coming from the signature botanical – hibiscus.
The nose has a clear earthy, herbaceous note. The palate is a refreshing expression with a light sweet-heat, faintly tart note. The Hibiscus is integrated, but never dominating. A floral-forward contemporary gin to fit any gin fan.
Pinckney Bend Hibiscus Gin won silver at the San Francisco International Spirits Competition in 2017. It was one of the only “floral” gins awarded medals.
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