[ Home > Wines > Saddleback Cellars Oakville Cabernet Sauvignon 2013 ]|
On the nose, a healthy dose of ripe red berries. On the palate, it approaches as a denser, full wine; its bold structure is evident. Robust black currant, anise and coriander are balanced by notes of blood-orange zest and violets. Throughout, a graphite minerality adds to its layered complexity. The flavorful finish leaves lingering notes of vanilla balanced by delicate tannins. Pair with beef bourginon, horseradish-crusted pork loin, well-seasoned roasts, thick steaks, great parties, the light of an evening fire.
"A dense ruby/purple, with loads of creamy cassis fruit, toasty oak, medium to full body and an attractive, long finish. This is a blend of 90% Cabernet Sauvignon, 6% Cabernet Franc, and 4% Petit Verdot. Drink 2017-2030." -Rated 90, Robert Parker's Wine Advocate
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