A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.
Orange water is distilled from orange blossoms. Orange water adds a hint of flavor and an intense aroma to any pairing.
This famous Bajan Gold MedalĒ beverage and mixer with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890. This sugar cane based liqueur born and bred in Barbados is a staple of every Bajanís bar. Its uniquely refreshing flavor comes from a refined infusion of...
Crisp and delicious, harvested at the peak of flavor, youíll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the gourmet touchĒ as a stirrer for Bloody Marys.
Old South Pickled Eggs are great for picnics or anywhere that you want a delicious, low-carb snack. Chop them up in salads, or just eat them by themselves. Pickled eggs are an all-time favorite.
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in this Old South recipe.
Spectacular and feisty! Probably one of the most delicious taste-sensations youíll ever experience. Old Southís jalapenos add a delightful kick to any food serving, including nachos, baked beans, cheese dips, and an endless array of Mexican dishes.