Spectacular and feisty! Probably one of the most delicious taste-sensations you’ll ever experience. Old South’s jalapenos add a delightful kick to any food serving, including nachos, baked beans, cheese dips, and an endless array of Mexican dishes.
Old South Pickled Eggs are great for picnics or anywhere that you want a delicious, low-carb snack. Chop them up in salads, or just eat them by themselves. Pickled eggs are an all-time favorite.
Orange water is distilled from orange blossoms. Orange water adds a hint of flavor and an intense aroma to any pairing.
Use the historic taste of Fee Brothers Rose water in your next cocktail creation to develop a depth of flavor and bouquet.
No, it’s not an olive, but a unique pickled tomato grown from their exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate”martini garnish and will liven any relish tray! Ketel One Vodka has chosen the Tomolive® as the exclusive garnish for its signature Ultimate Martini .
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the gourmet touch” as a stirrer for Bloody Marys.
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in this Old South recipe.
A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.