Saison style top fermentation old brown beer. Colour: brown colouring 45 EBC. Ingredients: Water, aromatic malt, sugar, yeast, Kent hop, hallertau hop. Density: 5% ABV 11.3° Plato. Packaging: 25cl, 33cl, 75cl Apo bottles, 25l barrel. Drinking temperature: serve between 4 and 9°C. Storage: very long time under normal storage conditions. Taste...
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in Brassiere's farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the saisoniers” which...
Chimay Cinq Cents Trappist Ale 750ml
Also known as Chimay Triple, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops:...
Chimay Grand Reserve Trappist Ale 750ml
Bright red amber. Moderately full-bodied. Moderate bitterness. Pours with a big creamy off-white head. Fruity, floral hop aromas. Sweetish dark caramel malt flavors expand on the palate with a hint of hoppy bite on the finish and some warmth. -Rated 91, Beverage Tasting Institute One of the most recognized names in Belgian beer.
Chimay Premier Trappist Ale 750ml
Always a crowd-pleaser, Chimay is perhaps the best known of the 6 Trappist breweries. Bright red amber. Medium-bodied. Mild bitterness. Perfumed, dried sweet herbal hop aromas. Full carbonated mouthfeel has toasty caramel malt flavors with prominent dried herbal hop character taking hold through the finish. Carbonation is rather high and vigorous. -Rated 89, Beverage Tasting Institute One of the most recognized names in Belgian beer.
A dark, robust abbey ale brewed by master craftsmen in the classic Belgian dubbel style. Rich and malty, with notes of port, raisins and black chocolate on the palate, and a yeasty, fruity and slightly smoky bouquet. Bottle-conditioned, it will mature in the bottle, becoming softer and smoother. Best stored, and...
A pale golden abbey ale brewed by master craftsmen in the classic Belgian tripel style. Dry and delicate, with a dinstinctive hop bouquet and palate character, this bottle-conditioned ale has the finesse of methode champe-noise and will mature in bottle, becoming softer and smoother. Best stored, and served at 45-55 degrees...
The Dutch have always been a sailing nation. Their sailors were considered the best by many nations for centuries. But no matter how experienced they were and how hard they worked every ship caught in a storm had to lick her wounds when it was all over. Nowadays De Molen offers...
Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with candied palate malt flavors and a dry finish where subtle hop flavors emerge. -Rated 91, Beverage Tasting Institute
A new Belgian ale, Deus Brut des Flandres, might be the Dom Perignon of beer. Deus (say it DAY-ews) is made much like Champagne. After bottling, the remaining yeast allows it to undergo a secondary fermentation, which helps develop its complex aroma and flavor. Then, like Champagne, the sediment is forced...
