Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light,...
Leipziger Gose actually originated in the smallish town of Goslar {state of Lower Saxony , Germany}. Leipziger Gose was already first mentioned around 1000 AD under Emperor Otto III. Like many other beerstyles {such as English Imperial Stouts and German Bock biers} the Goslar breweries of Leipziger Gose had to look...
Lindemans Cassis Lambic Ale 12oz.
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liquors in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp. Venison, roasted pork tenderloin with rosemary cream sauce, scones,...
A vintage gueze lambic beer, The Cuvee Renee is Lindeman's only traditional brew. This is truly a drink to be experienced. Pale amber-gold color. Medium-bodied. Notes of grapefruit peel, wild yeasts, tart white wine. Powerful soured aromatics are very expressive. Full carbonation has pinpoint champagne-like bubbles with bracingly dry and assertive flavors and razor sharp acids that carry through the finish. - Rated 96, Beverage Tasting Institute.
The History of Faro Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outside Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro. Lindemans...
Lindemans Framboise Raspberry Lambic Beer 12oz.
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose. Chocolate desserts (especially chocolate decadence), fresh...
Lindemans Framboise Raspberry Lambic Beer 750ml
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose. Chocolate desserts (especially chocolate decadence), fresh...
Lindemans Kriek Cherry Lambic Beer 750ml
Peter Breugel pictured happy peasants dancing and drinking Kriek in the 17th century. Lindemans has brewed Kriek since 1811 Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry. Style—Cherry Lambic. Color—Rose. As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine...
Suggested to Lindemans’ Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic....
Lindemans Pomme Lambic Ale 750ml
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is PUM. Smooth, light body with the fresh flavor of real apples and a...
Lindemans Pomme Lambic Beer 12oz.
The History of Pomme Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is PUM. Taste Smooth, light body with the fresh flavor...
Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé. 8.0% ABV
Monk's Café Flemish Sour Ale 11.2oz.
ABV: 5.50% COLOR: Brown TASTE: Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! FOOD PAIRINGS: Great with Asian, spicy Mexican and even salads! STYLE: Red/ Brown Ale BREWERY: Brouwerij Van Steenberge As Belgian beer lovers, you certainly...
NOSTRADAMUS is a very complex artisanal Wallonian strong brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
Orval Trappist Ale 330m. Bottle
The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle, (pin) shaped bottle was introduced. In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was destroyed...
COLOR: Golden TASTE: Flowery hoppy taste. Living Ale. smooth mouth feel. Dry. FOOD PAIRINGS: Petrus Triple can be savored as an aperitif before any meal, or as dessert. You can drink the Petrus triple with the better Entrees, be it fish, meat or vegetarian. The flavors and aromas of the finest...
