Saison style top fermentation old brown beer. Colour: brown colouring 45 EBC. Ingredients: Water, aromatic malt, sugar, yeast, Kent hop, hallertau hop. Density: 5% ABV 11.3° Plato. Packaging: 25cl, 33cl, 75cl Apo bottles, 25l barrel. Drinking temperature: serve between 4 and 9°C. Storage: very long time under normal storage conditions. Taste...
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in Brassiere's farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the saisoniers” which...
Chimay Cinq Cents Trappist Ale 750ml
Also known as Chimay Triple, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops:...
Chimay Grand Reserve Trappist Ale 750ml
Bright red amber. Moderately full-bodied. Moderate bitterness. Pours with a big creamy off-white head. Fruity, floral hop aromas. Sweetish dark caramel malt flavors expand on the palate with a hint of hoppy bite on the finish and some warmth. -Rated 91, Beverage Tasting Institute One of the most recognized names in Belgian beer.
Chimay Premier Trappist Ale 750ml
Always a crowd-pleaser, Chimay is perhaps the best known of the 6 Trappist breweries. Bright red amber. Medium-bodied. Mild bitterness. Perfumed, dried sweet herbal hop aromas. Full carbonated mouthfeel has toasty caramel malt flavors with prominent dried herbal hop character taking hold through the finish. Carbonation is rather high and vigorous. -Rated 89, Beverage Tasting Institute One of the most recognized names in Belgian beer.
A dark, robust abbey ale brewed by master craftsmen in the classic Belgian dubbel style. Rich and malty, with notes of port, raisins and black chocolate on the palate, and a yeasty, fruity and slightly smoky bouquet. Bottle-conditioned, it will mature in the bottle, becoming softer and smoother. Best stored, and...
A pale golden abbey ale brewed by master craftsmen in the classic Belgian tripel style. Dry and delicate, with a dinstinctive hop bouquet and palate character, this bottle-conditioned ale has the finesse of methode champe-noise and will mature in bottle, becoming softer and smoother. Best stored, and served at 45-55 degrees...
The Dutch have always been a sailing nation. Their sailors were considered the best by many nations for centuries. But no matter how experienced they were and how hard they worked every ship caught in a storm had to lick her wounds when it was all over. Nowadays De Molen offers...
Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with candied palate malt flavors and a dry finish where subtle hop flavors emerge. -Rated 91, Beverage Tasting Institute
A new Belgian ale, Deus Brut des Flandres, might be the Dom Perignon of beer. Deus (say it DAY-ews) is made much like Champagne. After bottling, the remaining yeast allows it to undergo a secondary fermentation, which helps develop its complex aroma and flavor. Then, like Champagne, the sediment is forced...
DUCHESSE DE BOURGOGNE from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into...
Duvel Golden Ale 4-pack 330ml. Bottles
Duvel has the complexity and depth of an ale, with the ease and refreshing nature of a Pilsner. As you put the Duvel glass to your lips an uprush of complex aromas immediately gain your attention. Then as you tip the golden Belgian ale on to your expectant taste buds, mellow...
Duvel has the complexity and depth of an ale, with the ease and refreshing nature of a Pilsner. As you put the Duvel glass to your lips an uprush of complex aromas immediately gain your attention. Then as you tip the golden Belgian ale on to your expectant taste buds, mellow...
Gouden Carolus Cuvee Vn der Keizer
Every year on the 24th of February, Gouden Carolus celebrates the birth of Charles Quint. Therefore they brew a special beer in limited edition called Cuvée of the Emperor. This exceptional beer is a special version of the Golden Carolus Classic, with an enriched taste pallet and mysterious aromas added. The...
Grimbergen Dubbel Ale 6-pack 330ml. Bottles
Double has undergone two fermentations, which gives this ale a chocolaty, toffee taste with a warming brandy-like finish.
Hoegaarden White Beer 6-pack 330ml. Bottles
World renowned as. The best of the white beers . The Hoegaarden history starts around 1445 in the small village of the same name following a secret recipe using the purest ingredients and locally grown wheat, the villagers developed the original unfiltered white beer. Light and refreshing beer with a slightly bitter and fruity taste, with...
Kasteel Rouge Belgian Ale 4 pack
Castle Red is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to...
Konigshoven Quadrupel Trappist ale 750ml
La Trappe Quadrupel. La Trappe's strongest beer with a marvelous amber colour. Its warm taste is full-bodied and mild, slightly sweet and pleasantly bitter. A unique beer that is actually laid down for years in the cellars of the abbey for further condition. La Trappe Quadrupel has 10% ABV.
In Napoleon’s time Pauwel Kwak was a brewer and the owner of the De Hoorn’ inn in Dendermonde. Mail coaches stopped there every day: but at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a...
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives Alcohol : 8% alc./vol. Original gravity : 16 Plato LA CHOUFFE & Mc CHOUFFE are brewed from spring water and crushed malt barley. This liquid, called wort, is pumped into boiling...
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives Alcohol : 8% alc./vol. Original gravity : 16 Plato LA CHOUFFE & Mc CHOUFFE are brewed from spring water and crushed malt barley. This liquid, called wort, is pumped into boiling...
The HOUBLON CHOUFFE was brewed for the first time in 2006. It is an Indian Pale ale’ type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle...
Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light,...
Leipziger Gose actually originated in the smallish town of Goslar {state of Lower Saxony , Germany}. Leipziger Gose was already first mentioned around 1000 AD under Emperor Otto III. Like many other beerstyles {such as English Imperial Stouts and German Bock biers} the Goslar breweries of Leipziger Gose had to look...
Lindemans Cassis Lambic Ale 12oz.
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liquors in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp. Venison, roasted pork tenderloin with rosemary cream sauce, scones,...
A vintage gueze lambic beer, The Cuvee Renee is Lindeman's only traditional brew. This is truly a drink to be experienced. Pale amber-gold color. Medium-bodied. Notes of grapefruit peel, wild yeasts, tart white wine. Powerful soured aromatics are very expressive. Full carbonation has pinpoint champagne-like bubbles with bracingly dry and assertive flavors and razor sharp acids that carry through the finish. - Rated 96, Beverage Tasting Institute.
The History of Faro Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outside Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro. Lindemans...
Lindemans Framboise Raspberry Lambic Beer 12oz.
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose. Chocolate desserts (especially chocolate decadence), fresh...
Lindemans Framboise Raspberry Lambic Beer 750ml
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose. Chocolate desserts (especially chocolate decadence), fresh...
Lindemans Kriek Cherry Lambic Beer 750ml
Peter Breugel pictured happy peasants dancing and drinking Kriek in the 17th century. Lindemans has brewed Kriek since 1811 Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry. Style—Cherry Lambic. Color—Rose. As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine...
Suggested to Lindemans’ Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic....
Lindemans Pomme Lambic Ale 750ml
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is PUM. Smooth, light body with the fresh flavor of real apples and a...
Lindemans Pomme Lambic Beer 12oz.
The History of Pomme Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is PUM. Taste Smooth, light body with the fresh flavor...
Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé. 8.0% ABV
Monk's Café Flemish Sour Ale 11.2oz.
ABV: 5.50% COLOR: Brown TASTE: Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! FOOD PAIRINGS: Great with Asian, spicy Mexican and even salads! STYLE: Red/ Brown Ale BREWERY: Brouwerij Van Steenberge As Belgian beer lovers, you certainly...
NOSTRADAMUS is a very complex artisanal Wallonian strong brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
Orval Trappist Ale 330m. Bottle
The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle, (pin) shaped bottle was introduced. In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was destroyed...
COLOR: Golden TASTE: Flowery hoppy taste. Living Ale. smooth mouth feel. Dry. FOOD PAIRINGS: Petrus Triple can be savored as an aperitif before any meal, or as dessert. You can drink the Petrus triple with the better Entrees, be it fish, meat or vegetarian. The flavors and aromas of the finest...
ABV: 5.50% COLOR: Dark Ruby Red TASTE: Think on a earthy red wine with a head. Sour sweet balance. FOOD PAIRINGS: It is an excellent beer to marinate fish or meat in it. Richer meat dishes, or heavy pasta dishes where the light sourness of the beer is looked for to...
COLOR: Amber TASTE: Fruity, spicy, complex aroma and flavor. A sweet palate is followed by low hop bitterness, evident coriander-like spiciness and a titillating alcoholic blast reminiscent of Flemish fantasies. FOOD PAIRINGS: Seafood and meat. Is often appreciated as an after dinner beer and cigar lovers claim there is no better...
ABV: 7.50% COLOR: Golden TASTE: Rather hoppy, flowerly aroma, round spicyness. FOOD PAIRINGS: Best served chilled to allow flavor and aroma to blossom. Pair with a cheeseburger topped with onions, or with spicy dishes. STYLE: Special Ale BREWERY: Brouwerij Van Eecke Poperings Homel is the true Belgian hop ale. All other...
Rochefort 10 Trappist Ale 330ml
The History of 10 Although written records of brewing at Rochefort date to 1595, Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world's finest beers. Taste Dark brown color. Great strength balanced by a complexity of flavors and firm malt...
Rochefort 6 Trappist Ale 330ml
The History of 6 Rochefort Trappist 6 is named after its original gravity measured in Belgian degrees - a brewing scale no longer used today. It was first sold to the public in 1953. Taste Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft...
St. Bernardus Abt 12 Belgium Ale
ST. BERNARDUS ABT 12 is the absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine...
ST. BERNARDUS PATER 6's name became a reference. This beer is mostly pointed out with its product name: a Paterke”. This Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
St. Bernardus Prior 8 Belgium Ale
ST. BERNARDUS PRIOR 8 a noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste (8% alcohol content). This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour....
St. Bernardus Triple Ale 11.2oz
ST. BERNARDUS TRIPEL, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
St. Bernardus Triple Belguim Ale
ST. BERNARDUS TRIPEL, with it's high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
St. Louis Framboise 375ml. Bottle
A slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old.
St. Louis Gueuze Fond Tradition 375ml. Bottle
We create this delicious Gueuze by mixing young and old Lambic. A great balance between sweet, sour and slightly bitter, makes this Ingelmunstener an ideal thirst-quencher on a sultry summer’s day.
Blond, robust, smooth and fruity, with a delicate spicy flavor. Bottle conditioned ale made with Oats, Barley and Wheat, a true 3 grain ale. 100% natural. Brewed by the Bosteels Family, brewers since 1791. Gold Medal, World Beer Cup Rated Exceptional , Beverage Testing Institute
Westmalle Trappist Dubbel Ale 11.2oz
The History of Dubbel When monastic communities began to brew an ale for sale to the public, it was often a stronger brew than the ale the community consumed in the abbey. Brewing scholars aren't certain, but in the days before universal literacy, this second style could have had the barrels marked...
Westmalle Trappist Dubbel Ale 750ml
The History of Dubbel When monastic communities began to brew an ale for sale to the public, it was often a stronger brew than the ale the community consumed in the abbey. Brewing scholars aren't certain, but in the days before universal literacy, this second style could have had the barrels marked...
Westmalle Trappist Tripel Ale 330ml.
The History of Tripel The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by dubbel - it was the brewery's third beer. There are hundreds of breweries producing tripels today, but a tripel will always be...
In 1998 the Brewery Bavik and VTM (Flemish Television Company that produces among other things the TV serial Wittekerke ) raise a glass to the success of the Wittekerke Wit Beer. This is not a coincidence since both of them are familiar with the taste of success. Not long ago Bavik...
