The honey for this specialty dessert-style wine is produced in hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine. Orange adds a pungent...
Contents: Honey added hops and hibiscus, water, spices. 19% alc. Uses: Dessert wine, aperitif, marinade. Storage: Barskab may not get sunlight. There may be precipitate since there are no additives. Meads are never too old, it only gets better with time. Taste Profile: Seasoned as a madeira.
A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming.
Honey: 2 parts Orange Blossom, 1 part Desert Blossom Sweetness: Medium-Dry Mead Style: Metheglin Alcohol Content: 12% A sweet subtle start with a spicy woody finish. One of the Meadery staff's top picks.
Medium Sweet 8% Alcohol 5 parts Clover honey, 1 part Wildflower honey Carbonated Dry hopped! Food Pairings: Mild cheeses, barbeque, seafood and more!
Medium Sweet 8% Alcohol 5 parts Clover honey, 1 part Wildflower honey Carbonated Black raspberries added after the fermentation is completed Food Pairings: Mild cheeses, barbeque, and as a mixer in cocktails and more!