The honey for this specialty dessert-style wine is produced in hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine. Orange adds a pungent...
Honey: 2 parts Orange Blossom, 1 part Desert Blossom Sweetness: Medium-Dry Mead Style: Metheglin Alcohol Content: 12% A sweet subtle start with a spicy woody finish. One of the Meadery staff's top picks.
Medium Sweet 8% Alcohol 5 parts Clover honey, 1 part Wildflower honey Carbonated Dry hopped! Food Pairings: Mild cheeses, barbeque, seafood and more!
Medium Sweet 8% Alcohol 5 parts Clover honey, 1 part Wildflower honey Carbonated Black raspberries added after the fermentation is completed Food Pairings: Mild cheeses, barbeque, and as a mixer in cocktails and more!