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| | | | | | | | | | | | | | | |  | | A lagering period of not less than 90 days, a great provenance and a 700 years old brewing tradition guarantee the exceptional quality of Czechvar Premium Lager. Czechvar light lager has a thick rich head and markedly golden yellow colour. The bouquet is pronounced, typically beer-like, accentuating a hoppy aroma. Its bitterness is of a weak to medium intensity, gentle to slightly coarse character with a short-lived aftertaste. The fullness is medium and malty. The lager has a medium to robust body, which makes the drinker feel like taking another sip.
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |  | | Brewed by the original Wheat Beer Pioneers, Pyramid Hefe Weizen is left unfiltered for extra flavor and aroma.
Handcrafted with 60% malted wheat (10% more than Bavarian tradition calls for), Pyramid's award-winning Hefe Weizen is unsurpassed in quality and exceptionally smooth and refreshing for the whole beer experience.
Original Gravity: 12.5
Alcohol By Volume: 5.20%
Malts: 2-Row Barley, Malted Wheat, Caramel
Hops: Nugget, Liberty, Willamette
Best Paired With: Fish, Salads, Poultry, Spicy Foods
| | | | | | | | | | | | |  | | One of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October.
Thus Samichlaus is a vintage beer and with around 14 % of alcohol by volume the strongest bottom-fermented lager in the world. Samichlaus may be aged in the bottle for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself - as a companion for meditations at the fireplace... Samichlaus is filled in personalized 330 ml. bottles, exported to exclusive distribution partners' worldwide mainly through pre-orders prior to bottling in October each year. Samichlaus contains only natural ingredients and is being brewed according the purity law of 1516.
| | |  | | Samichlaus is brewed only once a year, on Dec. 6, and aged for 10 months before bottling. This somewhat lighter, helles version, bottled in 2007, was apparently made especially for the American market. At 14 percent alcohol by volume, it's one of the strongest beers you'll find right now. But it's dangerously drinkable, with a lovely pale amber color, a toasty malt aroma and an exquisitely concentrated, liqueur-like sweetness that some may find cloying. A beer this big is an ideal candidate for cellaring, and it will be interesting to see how further aging may dry it out and reveal some of the vanilla and spice notes lurking beneath the sugar.
| | |  | | Samichlaus is brewed only once a year, on Dec. 6, and aged for 10 months before bottling. This somewhat lighter, helles version, bottled in 2007, was apparently made especially for the American market. At 14 percent alcohol by volume, it's one of the strongest beers you'll find right now. But it's dangerously drinkable, with a lovely pale amber color, a toasty malt aroma and an exquisitely concentrated, liqueur-like sweetness that some may find cloying. A beer this big is an ideal candidate for cellaring, and it will be interesting to see how further aging may dry it out and reveal some of the vanilla and spice notes lurking beneath the sugar.
| | | | | | | |  | | Smithwicks is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.
Smithwick's was originally brewed in St. Francis Abbey Brewery in Kilkenny, situated on the site of a Franciscan abbey where monks had brewed ale since the 14th century. It is Ireland's oldest operating brewery, founded by John Smithwicks on land owned by the Duke of Ormonde.
Smithwick's has been the largest selling ale brand in Ireland since the 1920s, a position it holds to this day. Smithwick's is now brewed in Dundalk as well as in Kilkenny.
| | | | | | | |  | | | | | | | | | |  | | Brewed by Tooheys since 1931, Tooheys New's defining characteristic is its smooth, refreshing, easy drinking taste. Its lightly hopped, malty character delivers the perfect balance of bitter and sweet beer flavours. It is low in effervescence to enhance refreshment - ensuring that each sip tastes as good as the first.
| | |  | | Tsingtao Lager has a crisp, slightly malty flavor and nutty sweet taste which complements spicy or flavorful Asian cuisine.
Tsingtao Lager is brewed with the finest all-natural ingredients including domestically-grown hops, high quality barley and spring water from China's Laoshan mountain region.
Alcohol Content: 3.8% alcohol by weight, 4.8% alcohol by volume
Calorie Content: 157 calories per 12-ounce serving
Fat Content: 0 gm.
| | |  | | TUBORG is for the open-minded individual who really knows how to enjoy life. The very essence of the TUBORG brand is Enjoyment of Life - because I live it my way! The typical TUBORG drinker has a twinkle in their eye and is not afraid to be a little different.
The personality of the TUBORG brand is characterized by words such as positive, open-minded, innovative, individual and genuine.
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