Most breweries have at least one piece of equipment thatís just a bit persnickity. At Boulevard they have fermenter number seven, the black sheep of their cellar family. Ironically, when their brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that...
We affectionately refer to the first beer in our Revolution series of modern, American craft beer, as our unusual little bird. Itís a little on the flighty side @ 5.7% ABV, and itís a little on the wacky side because we brew it with finely milled chestnuts (genus castanea for you...
Our flagship lager, pronounced zv-ick-elí, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner ABV- 5.1%, IBUís- 19, OG 11.5 Plato
Denver Pale Ale is a world-renowned, classic pale ale with a malty middle and an equally hearty complement of hop aroma, flavor and bitterness. 5.4% ABV
ABV 6.2% Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.
ABV 6.5% Indica is a hoppy, full-bodied ale. It has a higher than average alcohol content balanced by radical bittering from Columbus hops, then dry hopped with generous amounts of Willamette and Centennial hop flowers.
This traditional Belgian-Style Abbey Ale is brewed using five malts, two hop varieties and authentic Trappist Belgian Yeast.
This Belgian-Style IPA is brewed using four malts, three hop varieties and is fermented with authentic Belgian Trappist yeast. Dry hopping this ale ensures a highly-hopped nirvana.
Malty, roasty, and deceptively smooth: itís an easy drinking malty copper ale that goes easy on the hops.