This devilishly strong ale is dark auburn in color, with a creamy tan head. Fruity aromas of date and gif precede flavors of prune, raisin, and subtle hints of chocolate. This malty, full-bodied beer finishes with a warming Madeira essence that begs for another taste. As it ages, the Port flavors...
We affectionately refer to the first beer in our Revolution series of modern, American craft beer, as our unusual little bird. Itís a little on the flighty side @ 5.7% ABV, and itís a little on the wacky side because we brew it with finely milled chestnuts (genus castanea for you...
Our flagship lager, pronounced zv-ick-elí, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner ABV- 5.1%, IBUís- 19, OG 11.5 Plato
India Pale Ale Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate! ABV: 6.2%
Hibiscus Wit...it's all over the place Heres what I've been goofin around with for a while. I love belgian wits on hot summer days (or freezin your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers in it and made the stuff even better....
Denver Pale Ale is a world-renowned, classic pale ale with a malty middle and an equally hearty complement of hop aroma, flavor and bitterness. 5.4% ABV
ABV 6.2% Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.
ABV 6.5% Indica is a hoppy, full-bodied ale. It has a higher than average alcohol content balanced by radical bittering from Columbus hops, then dry hopped with generous amounts of Willamette and Centennial hop flowers.
This traditional Belgian-Style Abbey Ale is brewed using five malts, two hop varieties and authentic Trappist Belgian Yeast.
This Belgian-Style IPA is brewed using four malts, three hop varieties and is fermented with authentic Belgian Trappist yeast. Dry hopping this ale ensures a highly-hopped nirvana.