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[ Home > Wines > White Wines > Chardonnay > California - Chardonnay > California - Chardonnay > Laetitia Chardonnay 2007 ]
The grapes were hand picked from Laetitia's best Chardonnay vineyard blocks, with soil types ranging from rocky limestone to thick layers of clay. The grapes were whole cluster pressed and racked into small French oak barrels. Primary fermentation lasted for two weeks and the wine was inoculated to complete 80% malolactic fermentation. 30% of the wine was aged in Francois Freres and Rousseau new French oak barrels for a period of 9 months. Each barrel was then tasted and the final blend was hand selected from the best barrel lots.
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"Marked by penetrating acidity that’s almost stinging, this Chard is balanced with a creamy, buttery texture framing rich flavors of pineapple tart, Key lime pie and smoky butterscotch. Good price for a wine of this depth and complexity. — S.H. (11/15/2008)" -Rated 87, Wine Enthusiast
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