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Wines Rated 90+ (Any Publication) Under $20

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MB2921015$17.47
Bodegas Muga Rioja Reserva 2012 Unfiltered
Bodegas Muga Rioja Reserva 2012 Unfiltered  
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Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made from oak chosen in our cooperage. Before bottling the wine is fined using fresh egg whites. After bottling, the wine will undergo a refining process for at least a further 12 months in our cellar.

On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through.

On the palate, it is balanced, with a soft touch of acidity to give it good potential for cellaring. The attack is broad and long, with an evolution in the mouth which spreads silky and mineral sensations before concluding with sweet tannins which still have a bit of “grip” and will benefit from some “time out” for their full integration.

In the retro-olfaction the notes of oak and mountain scrub are more clearly defined, repeating the impressions noted in direct olfaction but with a greater preponderance. It is a vintage with “character”.
rws25439$21.99
Bodegas Teso la Monja Romanico 2012
Bodegas Teso la Monja Romanico 2012  
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rws48798$11.99
Bryant Bettina 2010
Bryant Bettina 2010  
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The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.

Blend: 73.5% Cabernet Sauvignon, 12.5% Cabernet Franc, 12.5% Merlot, 1.5% Petit Verdot

Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
rws49346$429.99
Castano Solanera 2013
Castano Solanera 2013  
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rws37622$12.99
Caymus Cabernet Sauvignon 2014
Caymus Cabernet Sauvignon 2014  
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The 2014 growing season was another great one in Napa Valley. The Caymus Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.

As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).
rws14990$64.99, 6 for $330.00
Chapoutier Cote Rotie La  Modoree 1998
Chapoutier Cote Rotie La Modoree 1998  
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rws23769$149.99
Chateau Peby Faugeres 2003
Chateau Peby Faugeres 2003  
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rws29995$59.99
Chateau Pesquie Cuvee des Terrasses Rouge 2014
Chateau Pesquie Cuvee des Terrasses Rouge 2014  
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In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France’s top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well.

This word Terrasses from the Latin terras, meaning "lump of earth". The Côtes du Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir, grape growers and other farmers had to accomplish the colossal feat of building "terraces" into the steep hillsides, choosing especially well-protected, sunny locations. Still today, the Provence countryside boasts centuries-old olive trees planted on terraces called restanques or rébanqués in Provençal. Paul and Edith Chaudière chose this name in homage to the Provence countryside terraces their ancestors carved into carefully chosen sites.

Soils: Located on the hillside at an altitude of 280 to 310 meters and facing southeast, this vineyard is planted in gravelly soil covered with pebbles.

Aging: 35 % of this vintage is aged in oak barrels (2 or 3 years old). Bottled at the Château.


mb1794084$14.70
Clarendon Hills Syrah Piggots Range 2004
Clarendon Hills Syrah Piggots Range 2004  
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Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.

The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!

This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.

This wine develops slowly and positively for a most complete tasting experience.
rws36707$100.00
Colgin IX Estate 2013
Colgin IX Estate 2013   
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rws60348$479.99
Columbia Crest H3 Cabernet Sauvignon 2013
Columbia Crest H3 Cabernet Sauvignon 2013  
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This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.

This wine pairs well with tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses.

Blend: 99% Cabernet, 1% Cabernet Franc
rws25352$13.99
Concha Y Toro Don Melchor Cabernet Sauvignon 2009
Concha Y Toro Don Melchor Cabernet Sauvignon 2009  
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Chile’s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins.

VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc.

VINEYARD: Puente Alto.

HARVEST: Manual, from April 14 through May 20.

SOIL: Alluvial.

CLIMATE: Semi-Arid Mediterranean.

AGING: 15 months in French oak barrels.

COLOUR: Deep cherry red.

AROMA: Black currants and blackberries with chocolate notes.

PALATE: Well-balanced and fresh, with silky tannins and excellent structure.

Alcohol: 14,7 %

pH: 3,5%

Total acidity: 3.72 (Sulfurous acid)
gz3921417$59.99
Edmeades Zinfandel Mendocino
Edmeades Zinfandel Mendocino  
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The 2007 Mendocino is a little different from past vintages. Instead of being dominated by cherry aromas, this leans more towards a mixed bowl of berries. The other interesting point is an aroma like a rustic mountain cabin with fresh red meat and spices being prepared for dinner and then freshly baked wild berry pies for dessert - of course the wood stove damper is not working well so there is a little smoke in the room...

The tannins are soft and supple, but the acidity comes through with a bit more acid structure than in past vintages and stays with you till the cows come home. We always add a little Syrah and Petite Sirah for the mid palate, filling in the hole of the donut, but this year it is a little more pronounced in the flavors and aromas, hence the gamey and meatiness underneath all the mixed fruits.

With aging the wine should evolve into a very layered and complex Zinfandel, with toast and spice from the oak picking up in intensity and the creaminess becoming more apparent after a few years.
mh131984$17.63
Familia Zuccardi Q Malbec
Familia Zuccardi Q Malbec  
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Zuccardi Q Malbec is the blend of three unique vineyard sites. It shows a red violet color, with bluish hues. Intense red and black fruits aromas. Spicy, violet and chocolate nuances. Silky entry with great structure, soft and mature tannins. Intense fruity flavors and a persistent finish.
mb9396304$18.22
Finca Villacreces Pruno 2012
Finca Villacreces Pruno 2012  
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One of the most sought-after pieces of land in Ribera del Duero, the estate of Villacreces sits next to Vega Sicilia, perhaps (historically) the most famous property in the region. It was owned for years by the Cuadrado family but in 2003 was sold to the Anton family, owners of a Rioja bodega Izadi and one of Spain’s most famous Michelin starred restaurants in the Basque country. All of the grapes for Pruno are grown on the estate, and aged 5 and 25 years old. The wine is aged 12 months in 2 year old French oak.

Deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers a pleasant and soft aftertaste.
rws48808$14.99
Flegenheimer Paisant Red 2014
Flegenheimer Paisant Red 2014  
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As with Flegenheimer Reserve Red, Ben Glaetzer, is making this 96% Grenache/4% Shiraz blend. Cuttings were taken from a very old Grenache vineyard in McLaren Vale known for producing a delicate, perfumed expression of the varietal. When ready, the cuttings were planted as bush vines on the western slope of Hammerschlag’s property. This portion of the vineyard has the hardest soil and is quite windy. In short, it is the toughest spot on the property which is exactly where Grenache should be. The varietals were harvested, made and aged separately. The wine did spent a few months in neutral barrels but was largely matured in stainless steel tanks to preserve its elegant perfume and aromatic character. After 12 months, the wine was blended and bottled with only a very light filtration.
rws58496$14.99
Hazana Rioja Vendimia 2014
Hazana Rioja Vendimia 2014  
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Hazaña is a recently introduced custom cuvée made in partnership between Eric Solomon and Rafael de Haan. British born and educated, Rafael joined the UK wine trade in 2000 and early on realized that he rather have a career closer to the vine. In 2001 he moved to Barcelona, brokered some wine and opened a tapas bar before setting up his first property, Bodegas Abanico, in Rioja with his partner Nuria Altes.

Named for the ancient, poetic tales of heroism, Hazaña is made at Viñicola Real in the classical style of Rioja. The fruit comes from the vicinity of Logroño at 500 meters above sea level and on red clay and chalky limestone soils. A blend of Tempranillo with up to 15% Graciano, it is aged in French and American oak before release.
rws59805$9.99
Jean Marc Brocard Chablis Ste Claire 2014
Jean Marc Brocard Chablis Ste Claire 2014  
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rws42595$17.69
Kendall Jackson Vintner's Reserve Cabernet Sauvignon 2008
Kendall Jackson Vintner's Reserve Cabernet Sauvignon 2008  
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Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip.

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.
rws16314$15.88
Lafage Narassa 2014
Lafage Narassa 2014  
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For centuries, the Agly valley, northwest of the medieval capital of the Roussillon, Perpignan, was famed for making some of the finest dessert wines of France. In recent years, these black slate soils and ancient vines twisted by the relentless tramontane winds, have been rediscovered for their ability to produce rich and opulent dry wines. The dark fruit flavors of Narassa pairs perfectly with beef or lamb - stewed or grilled.
rws61338Regular price: $15.99Sale price: $12.99
Lamadrid Reserva Malbec
Lamadrid Reserva Malbec  
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An Agrelo terroir-driven Malbec that is complex with very concentrated berry, dark chocolate and spice. Full bodied, smooth tannis, and a flavorful finish.

Lamadrid is the name of the family of the owner and founder, Guillermo García Lamadrid.
rws48601$16.99
Lamarca Prosecco Sparkling Wine
Lamarca Prosecco Sparkling Wine  
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La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.

In 2007, the winery was awarded a "Top 100 Wines of the Year" by Wine Spectator1. La Marca is the only Prosecco producer from the Veneto region to be awarded this honor.

Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

To open, remove foil, untwist wire cage and loosen the base. With one hand on the base and the other grasping the cork, tilt the bottle to a 45° angle and twist the bottle slowly to loosen the cork.

Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
rws42683$12.34
Lanson Rose Label Brut Rose Champagne with Glasses
Lanson Rose Label Brut Rose Champagne with Glasses  
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Lanson has been making rosé champagnes for more than 60 years and their Rose Label is one of the most sought-after around the world. True to Lanson's distinctive house style, this Champagne does not see malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.

Aromas of roses and fruit predominate, with discrete notes of red berries. On the palate, the wine is tender, well-rounded and fresh, with excellent balance and good length on the finish.

Set Includes Champagne and two glasses.
rws51198$39.99
Martin Ray Russian River Valley Chardonnay 2015
Martin Ray Russian River Valley Chardonnay 2015  
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This wine has a unique balance of approachability and surprising complexity. The blend boasts enticing aromas of golden apple, ripe nectarine and honeydew melon, highlighted by fragrant jasmine blossom and citrusy Meyer lemon with an undertone of vanilla cream. It is fruit forward, with a creamy mid-palate, and clean acidity on the finish. The carefully selected barrels offer an oak presence that elevates the wine without overshadowing its natural character.

Pair this refreshing Chardonnay with grilled herb marinated sea bass with mango chutney.

Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a 'custom crush' facility where over 20 clients crush their grapes and produce their wine.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.
mb1480444$13.99
Mas Alta La Bassetta 2005
Mas Alta La Bassetta 2005  
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La Basseta vintage is the result of a blend from several plots of carignan, grenache and cabernet. The vines vary in age from 15 – 100 years. Bodegas Mas Alta's selection criteria for producing this wine is based on successfully expressing the terroir combined with a sensation of finesse and indulgence. Throughout the process of producing their vintages, they aim to obtain sensitive and complex wines. La Basseta is undoubtedly the most feminine wine in their range. The intensity of the fruit blended with a long and silky finish make for a feminine feel...

Selected by Michel Tardieu, their barrels originate from France’s most noble forests. Wines are matured for 14-18 months on fine lees enabling them to obtain the quintessential expression of each vintage. A key stage in the wine-making process, maturing adds that vital touch of personality to a great wine.
rws37523$45.56
Mt. Veeder Cabernet Sauvignon 2014
Mt. Veeder Cabernet Sauvignon 2014  
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Deep ruby color. Intense dark fruit aroma of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay that is a signature of Mt. Veeder round out the nose. Earthy flavors that evoke the mountain, along with dark chocolate, black olive, and sweet bay leaf. The palate is long and rich with classic cassis flavors that linger. The soaring structure and acidity ensure its ageability for years to come.

Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.
mb2491864$24.97
Nicolas Feuillatte Brut Champagne
Nicolas Feuillatte Brut Champagne  
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The quintessential cuvee from Champagne Nicolas Feuillatte, this extraordinary wine unites fruit, power, balance and pure expressions of the terroir into one delicious Champagne. 20% Chardonnay grape elegance and delicacy. 40% Pinot Noir for roundness and structure. 40% Pinot Meunier for fruitiness. Blended from 100 to 150 single cru vineyards. Aged for 3 years even though only 15 months are required by law.

APPEARANCE: Pale straw-gold in color, with an abundance of delicate bubbles. NOSE: Floral and fruity with a subtle predominance of white fruits; pear, apple, quince, fig and hazelnuts. PALATE: Perfectly balanced, fruity yet dry. FOOD PAIRING: This wine is an ideal accompaniment for Chicken, Salmon, Shellfish, Sushi, Soft Cheeses, Fruit and Desserts.
rws24291$34.99
Orin Swift Papillon Red Blend 2013
Orin Swift Papillon Red Blend 2013  
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From the creator of "The Prisoner", Papillon is a full and rich Cabernet Sauvignon blend. The fruit originates from some of Napa Valley's most celebrated appellations including Howell Mountain, Saint Helena, Rutherford, and Oakville. Marked with intensity and grip, the aim is to showcase a wine that's as fitting as the label photographed by the renowned Greg Gorman, and hand model Vince Tofanelli - a 3rd generation grape grower and friend. Papillon takes flight upon release with aging potential up to 8 years.

Composed of all five Bordeaux varieties, Papillon is a Cabernet based red wine. The goal was to make a stand alone wine that incorporates all the majesty of Cabernet Sauvignon with the subtleties of Cabernet Franc and Merlot, and the power of Petit Verdot and Malbec.

Winemaker Notes
The wine casts a dark shade of crimson with a tinge of magenta on the rim of the glass. Classic aromas of currant, cassis, and plum are instantly present along with soft French oak notes and some cedar box accents. Rich and opulent, flavors of Bing cherry, ripe blackberry, mocha, espresso, and black licorice welcome the palate. The density and concentration is succeeded with round and silky tannins providing an incredibly long finish.

60% Cabernet Sauvignon, 37% Merlot, 2% Petit Verdot, 1% Malbec

Aged 16 months in French oak, 15.1% Alc./Vol.
rws46760$54.99
Peter Michael Chardonnay ma Belle Fille 2012
Peter Michael Chardonnay ma Belle Fille 2012  
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A core of lean citrus and vivid minerality, layered with baked apple and nectarine. The name translates to “My Daughter In-Law” in honor of Emily Michael, Paul Michael’s wife.
rws42711$229.99
Rodney Strong Alexander Valley Estate Cabernet Sauvignon 2007
Rodney Strong Alexander Valley Estate Cabernet Sauvignon 2007  
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Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, all of which we've framed in the finest oak barrels for 18 months.

Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vinyeard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and coming carbon neutral in 2009.
rws37191$17.04
Silver Palm Cabernet Sauvignon 2013
Silver Palm Cabernet Sauvignon 2013  
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Dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. Cabernet was abundant and ripe flavors, soft tannins and complexity are the hallmarks of the vintage. Silver Palm Cabernet relies heavily on grapes grown in Mendocino County, which provides the soft, black cherry flavors to the wine. We used Sonoma County Merlot to add plushness to the palate and small amount of Cabernet Franc for spice and to round out the finish.

With a bottle as precious as its contents, the wines of Silver Palm reflect an unmatched attention to detail, quality and luxury. The distinctive Silver palm bottle, festooned with real platinum, merely hints at the delights that await within. These quintessentially California wines handcrafted from choice fruit painstakingly selected from the finest wine valleys of northern California. The North Coast American Viticultural Area (AVA), which encompasses Napa and Sonoma Valleys, is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of noble grape varieties like Cabernet Sauvignon and Chardonnay.

Handcrafted using traditional and cutting-edge artisan winemaking techniques, the Silverpalm winemaking team creates sumptuous, seamless wines that beautifully enhance the dining experience. Because Silver Palm is focused exclusively on crafting outstanding wines to enhance fine food, it is available primarily in restaurants, where it provides an especially delicious complement to the dining experience. Inside the bottle and out, Silver Palm proves the adage that "beauty is in the details."
mb5283414$14.81
Smith & Hook Cabernet Sauvignon 2014
Smith & Hook Cabernet Sauvignon 2014  
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A bouquet bursting with notes of dark fruit and hints of spice leadsinto a structured palate of bright plum, boysenberry, and cherry. The initial fruitiness is complemented by alluring notes of vanilla cream and rich cacao. Expansive flavors and balanced tannins carry through to the smooth, lavish finish.

The robust flavors are a great complement to braised short ribs, mushroom stroganoff, or a charred gruyere burger.

Blend: 92% Cabernet Sauvignon, 6% Merlot, 2% Malbec

The Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. We discovered these ranches in a search for the ideal place to grow Cabernet Sauvignon. The climate along the western slopes of the Santa Lucias was perfect, and the ranch had a beautiful view of the Salinas Valley. So in 1974, we purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. We made our first Cabernet Sauvignon in 1979 and quickly developed a reputation for excellence. Hahn Estates represents a continuation of the Smith & Hook tradition of excellence in winemaking. The Hahns own over 1,400 acres of vineyards in Monterey County. Grapes from the different vineyards vary in character and style. With such versatility, we can create supple, accessible wines. In German, "Hahn" means "rooster," and for this reason, a rooster embellishes the Hahn Estates label.
pr78234054$18.22
St. Supery Sauvignon Blanc
St. Supery Sauvignon Blanc  
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Bright with intense aromas of lime juice, ruby grapefruit, guava and a hint of clover. This 2007 Sauvignon Blanc is a showstopper. Following with exquisite flavors of focused lemon, lime and grapefruit one can’t ask for a more enjoyable wine. Drink Now.
mb1451124$15.88
Tessellae Carignan VV
Tessellae Carignan VV  
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rws57446$11.97
Tilia Malbec 2014
Tilia Malbec 2014  
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Tilia is dedicated to maintaining the best traditions of the rural lifestyle, to caring for the community of family farmers, and to stewarding responsibility in the use of the environment. The winemaking and viticultural team actively engage in many programs throughout the community to implement this credo. The Tilia family farmers all live in or very close to their vineyards and often bike to and from work every day.
rws48167$8.23
Vina Pedrosa La Navilla 2009
Vina Pedrosa La Navilla 2009  
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rws57135$19.99