|The destemmed and softly pressed grapes are vinified in stainless vats at 30º Celsius.|
During the 15 days fermentation-maceration process the must is pumped and punched down for optimal extraction. The 50% of the wine stays in first use American oak and a 10% in second use French oak. The wine is the bottled without any form of stabilization or filtration, in order to not to alter quality, and is sold after three months of bottle age.
Yearly production is about 700,000 bottles.
|Vineyards: estate grown at Finca Río Seco, Cafayate, located at 5,740 feet (1,750 meters) above sea level.|
Yield: 5 tons per hectare.
Harvest Date: second half of March.
Fermentation: pre-fermentation cold maceration for 48 hours. Average temperature during fermentation 23º C, with final temperature of 28º C. Maceration for 15 days.
Aging: 12 months in new oak barrels; 50% French and 50% American.
Alcohol: 14,60%; Acidity: 5,25 g/l; PH: 3.52.
Production: 13.082 bottles
Color: attractive and elegant ruby red with black edges.
Nose: notes of leather with a secondary level of red fruits and spices.
Mouth: intense attack, medium structure with balanced acidity. The tannins are very sweet and smooth.
|Bodegas Volver currently owns some 185 hectares in Alicante. Some of the vines are ungrafted. New acreage is currently under development.The vines age from 40 to 75 years old. Tarima Hill´s vines are planted in the Vaso system, in an all-natural (almost organic) process with no irrigation. The combination of soil profile and diverse altitudes within this very small area sets up a micro-climate that is predominately Continental along with some Mediterranean influence.|
|My family is fortunate to have lived and farmed in the center of the Napa Valley for five generations, During my childhood, our farmhouse was surrounded by vines as my parents were grape growers who sold their crop to local wineries. My dad, Charlie was also known as a talented home winemaker, so it was no surprise when he planted Cabernet wines on our land. The home wine he produced from those vines was very impressive and the impetus behind our decision to start a family winery- which is now in its third generation. We chose the name Caymus, a historical name given to our area of the Valley during the 19th century. This wine exemplifies our style of Cabernet out of a great vintage-deep colour, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon. -CHUCK WAGNER, OWNER/WINEMAKER|
|The grounds of the Saint Julien Appellation lie on the graves massif and colluvions formed during the two episodes of the Mindel era, just like at Pauillac. This partly explains the strong presence of Grand cru classified châteaux in Saint Julien. One often says that, for climatic reasons and from its geographical position, the wine from Saint-Julien is being in-between the force of Pauillac and the finesse of Margaux. The history of the grounds confirms this assertion as Saint-Julien differs from other names of the Medoc by its terraces of average altitude from Mindel era and also by the relative balance between the two types of graves from this era.|
|Ste. Michelle's goal with this Columbia Valley Cabernet was to highlight concentrated Washington red
fruit in an accessible style. It is an inviting Cab with plenty of complexity, structure and silky tannins. It’s also very versatile with food--try it with beef, pork or pasta.
Sourced from Columbia Valley vineyards in eastern Washington including Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. Aged 16 months in American and French oak, 32% new.|
|Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.|
The yield here rarely exceeds two tonnes/acre and is often much lower.
This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!
This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.
This wine develops slowly and positively for a most complete tasting experience.
|Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.|
|The 2007 Mendocino is a little different from past vintages. Instead of being dominated by cherry aromas, this leans more towards a mixed bowl of berries. The other interesting point is an aroma like a rustic mountain cabin with fresh red meat and spices being prepared for dinner and then freshly baked wild berry pies for dessert - of course the wood stove damper is not working well so there is a little smoke in the room...|
The tannins are soft and supple, but the acidity comes through with a bit more acid structure than in past vintages and stays with you till the cows come home. We always add a little Syrah and Petite Sirah for the mid palate, filling in the hole of the donut, but this year it is a little more pronounced in the flavors and aromas, hence the gamey and meatiness underneath all the mixed fruits.
With aging the wine should evolve into a very layered and complex Zinfandel, with toast and spice from the oak picking up in intensity and the creaminess becoming more apparent after a few years.
|Zuccardi Q Malbec is the blend of three unique vineyard sites. It shows a red violet color, with bluish hues. Intense red and black fruits aromas. Spicy, violet and chocolate nuances. Silky entry with great structure, soft and mature tannins. Intense fruity flavors and a persistent finish.|
|These grapes are from various vineyards in the Marlborough region. The grapes were predominantly machine harvested with a portion being hand picked. They were destemmed and cold soaked for up to five days then warmed and inoculated. Hand plunged, grapes were warm fermented and pressed at dryness. Post malolactic fermentation the wine was aged in a mixture of tank and older barrels for just over five months.|
Colour: Medium depth of colour with purple and crimson notes.
Aroma: An aromatic wine with black cherries and red currants on the nose, complexed with integrated oak and a smoky bacon character.
Palate: A nice combination of dark cherries and red fruit abound. This is underscored with a hint of oak and firm tannins. Persists well.
Cellar: Up to five years.
Food Match: Ideal with smoked salmon or pork chops. Suited to most rest meats and not bad as a wine to enjoy all on its own.
|La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.|
In 2007, the winery was awarded a "Top 100 Wines of the Year" by Wine Spectator1. La Marca is the only Prosecco producer from the Veneto region to be awarded this honor.
Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.
To open, remove foil, untwist wire cage and loosen the base. With one hand on the base and the other grasping the cork, tilt the bottle to a 45° angle and twist the bottle slowly to loosen the cork.
Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
|Lanson has been making rosé champagnes for more than 60 years and their Rose Label is one of the most sought-after around the world. True to Lanson's distinctive house style, this Champagne does not see malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.|
Aromas of roses and fruit predominate, with discrete notes of red berries.
On the palate, the wine is tender, well-rounded and fresh, with excellent balance and good length on the finish.
Set Includes Champagne and two glasses.
|La Basseta vintage is the result of a blend from several plots of carignan, grenache and cabernet.
The vines vary in age from 15 – 100 years.
Bodegas Mas Alta's selection criteria for producing this wine is based on successfully expressing the terroir combined with a sensation of finesse and indulgence. Throughout the process of producing their vintages, they aim to obtain sensitive and complex wines.
La Basseta is undoubtedly the most feminine wine in their range. The intensity of the fruit blended with a long and silky finish make for a feminine feel...|
Selected by Michel Tardieu, their barrels originate from France’s most noble forests.
Wines are matured for 14-18 months on fine lees enabling them to obtain the quintessential expression of each vintage.
A key stage in the wine-making process, maturing adds that vital touch of personality to a great wine.
|The 2006 Syrah relies heavily on grapes from Novelty Hill's estate vineyard,
Stillwater Creek (70%). The soil here is mixed with large pieces of
fractured basalt; and visitors often remark on its similarity to the
Rhone Valley, perhaps one reason why Syrah from here is so
outstanding. The balance of the wine relies on Lewis Vineyard
(30%) grapes. Known for its low yields and concentrated grapes,
Lewis is one of Mike Januik’s favorite Syrah vineyards in the state.|
|In an age instant gratification, the Pillar Box is a stoic reminder of the virtues of patience. The act of writing and sending a letter is matched by the anticipation of the receiver. Their best parcels of Shiraz were selected to create this special wine. Pillar Box Reserve can be enjoyed in its youth, but will reward the patient.|
They hand selected some outstanding parcels of Shiraz from the Pillar Box project to create this reserve blend. The colour shows red-black and a scarlet rim, with an attractive mocha, native mint and ripe pomegranate aroma. Tempting cedar, spice and cocoa are incorporated into a complex structure. The fine, rounded silky tannins develop into a luscious, prolonged finish.
|Rancho Zabaco, one of the original Mexican land grants in Northern Sonoma, crosses over portions of Sonoma County’s Dry Creek Valley – one of the areas in Sonoma County from which these grapes are sourced. Sonoma Heritage Vines delivers an abundance of black fruit and spice aromas, demonstrating the classic and distinctive characteristics of Zinfandel. The soft, plummy, and jammy flavors and textures make this wine not only approachable, but also versatile, allowing it to be paired with a wide range of foods.|
|Maturation has changed this wine from bright red to tawny. With this slow transformation in colour has come a change in flavour to the complex, rich and satisfying characters of a mature tawny.|
Colour/appearance: Deep mahogany-tawny.
Aroma/bouquet: Bouquet of rich fruit cake with a touch of rancio.
Palate: Complex rich spicy fruit flavours. Hints of cherry syrup and sweet tobacco. Good palate length leading to a smooth finish with notes of rancio.
|Totally full and rich southern Barossa fruit, slightly ripe summery plums with an underlayer of vanillin oak, soft and generous on the palate.|
|Bright with intense aromas of lime juice, ruby grapefruit, guava and a hint of clover. This 2007 Sauvignon Blanc is a showstopper. Following with exquisite flavors of focused lemon, lime and grapefruit one can’t ask for a more enjoyable wine. Drink Now.|
|Le Telegramme is Vignobles Brunier’s second-label wine in the Chateauneuf-du-Pape AOC area, a blend of 80% Grenache, 10% Syrah, 6% Mourvedre and 4% Cinsault grapes from young vines and terroirs “of little character”. These terroirs, combined with vines aged 30 years on average, yield fresh and elegant fruit, a certain minerality and appealing balance, Le Telegramme is thus best enjoyed in the early years of its life.|
|Tenuta Monteti is in Tuscany in the southern part of the Tuscan Maremma, in the surroundings of the small town of Capalbio, on the hills, just behind the hill named Monteti. The Tenuta Monteti is a family owned property. Caburnio is a blend of 52% Cabernet Sauvignon, 28% Alicante, and 20% Merlot. It sees 12 months aging in a combination of stainless steel, 2nd use, and new oak.|
|Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink! Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!|
|ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality. Sangiovese 60%, Cabernet Sauvignon 40%. 10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl. Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavours.|
** Wine Spectator's Top 100 Wines of 2014: #31 **
|Primus is a racy blend of Carmenère, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenère variety, a distinctive grape that has found its home in Chile.|
Appearance: Deep, dark opaque garnet.
Aroma: Exotic spice, toast and hints of tobacco and mint.
Flavour: Massive and mouthfilling with exotic spice and ripe fruit. Lush, with blackberry and cherry notes and smooth, powerful tannins.