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Wines Rated 90+ by the Wine Spectator

Antinori Guado al Tasso 2010
Antinori Guado al Tasso 2010  
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Estate-grown single-vineyard Bolgheri DOC Superiore

Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990.

Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
rws24453$94.47
Belle Glos Pinot Noir Meiomi 2013
Belle Glos Pinot Noir Meiomi 2013  
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Belle Glos by Caymus showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California Pinot Noir. Winemaker Joseph Wagner chose the name Belle Glos (pronounced BELL GLOSS) to honor his grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards.
gz8403915Regular price: $21.17Sale price: $16.99
Benton Lane Pinot Noir First Class 2010
Benton Lane Pinot Noir First Class 2010  
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Benton Lane's First Class is produced only when they have a particular lot of wine that is very, very special, and the 2008 First Class Pinot Noir is such a wine. To start, they look to their favorite vineyard sites for the most balanced, flavorful and concentrated Pinot Noir. They ferment these lots in small fermenters called “pots”. They baby them every step of the way and move the best wine into new French oak barrels for sixteen months of ageing. As the wines develop, we select the best barrels to eventually become “FIRST CLASS” - the best of the best.

The 2008 First Class Pinot Noir is a deep ruby colored wine that exhibits classic aromas of cherry, blackberries and wet earth, with complex underlying flavors of mocha, anise and blueberries. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The First Class Pinot Noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
mb1341035$48.82
Bollinger Special Cuvee Brut Champagne
Bollinger Special Cuvee Brut Champagne  
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The Special Cuvee Brut represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure.
rws6239$45.99
Bond Pluribus Red Wine 2009
Bond Pluribus Red Wine 2009  
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rws44069$354.66
Bond Winery Melbury 2006
Bond Winery Melbury 2006  
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MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford.

The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.

SOIL: Ancient sedimentary soil with compressed clay. Eastern and Southeastern Exposure.

ELEVATION: 348-522 feet
rws41969$312.94
Bond Winery Quella 2008
Bond Winery Quella 2008  
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QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash). Southwest Exposure.

ELEVATION: 433-595 feet
rws41970$312.94
Brancaia Il Blu 2008
Brancaia Il Blu 2008  
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The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant.
mb2668269$64.70
Bryant Bettina 2010
Bryant Bettina 2010  
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The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
rws49346Regular price: $572.66Sale price: $429.99
Bryant Cabernet 2010
Bryant Cabernet 2010  
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Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from a 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom Bryant has worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of Bryant's winemaking and vineyard team to produce the finest possible wine from this site.
rws49344Regular price: $572.66Sale price: $479.99
Ca'marcanda Promis 2012
Ca'marcanda Promis 2012  
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Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate--hot summer days, freshened by brisk sea air and cool nights--is ideal for the grapes grown here.

Color: Light garnet
Aroma: Bright and fruity with a jammy nose.
Taste: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.
mb7312524$44.11
Cakebread Cabernet Sauvignon 2012
Cakebread Cabernet Sauvignon 2012  
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rws26325$62.74
Chateau Beausejour Becot 2003
Chateau Beausejour Becot 2003  
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rws29975$44.99
Chateau Clos du Marquis 1.5L 2003
Chateau Clos du Marquis 1.5L 2003  
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rws30087$119.99
Chateau Clos du Marquis 375ml 2003
Chateau Clos du Marquis 375ml 2003  
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rws30115$24.99
Chateau d'Armailhac 1.5L 2003
Chateau d'Armailhac 1.5L 2003  
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rws30086$79.99
Chateau Gruaud Larose 2003
Chateau Gruaud Larose 2003  
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The grounds of the Saint Julien Appellation lie on the graves massif and colluvions formed during the two episodes of the Mindel era, just like at Pauillac. This partly explains the strong presence of Grand cru classified châteaux in Saint Julien. One often says that, for climatic reasons and from its geographical position, the wine from Saint-Julien is being in-between the force of Pauillac and the finesse of Margaux. The history of the grounds confirms this assertion as Saint-Julien differs from other names of the Medoc by its terraces of average altitude from Mindel era and also by the relative balance between the two types of graves from this era.
rws30011$64.99
Chateau L'Arrosee 2000
Chateau L'Arrosee 2000  
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rws25133Regular price: $100.16Sale price: $64.99
Chateau La Tour Blanche 2003
Chateau La Tour Blanche 2003  
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rws30863$70.00, 3 for $199.50, 6 for $378.00, 12 for $714.00
Chateau le Gay 2003
Chateau le Gay 2003  
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rws29985$49.99
Chateau Peby Faugeres 2003
Chateau Peby Faugeres 2003  
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rws29995Regular price: $78.87Sale price: $59.99
Chateau St. Dominique 2000
Chateau St. Dominique 2000  
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Saint Domingue, another marvel from the same owner as Saint Dominique in Saint-Emilion. Situated next to Cheval Blanc on the edge of the Pomerol. This Saint Emilion village has all the class of a Grand Cru. Deep purple in colour. Intense aromas of stewed black berries and creme de cassis. Soft Oaky tones with hints of roasted coffee, caramel and vanilla. Powerful and rounded on the palate, with a creamy finish.
rws25192Regular price: $76.41Sale price: $59.99
Clarendon Hills Syrah Moritz Vineyard 2003
Clarendon Hills Syrah Moritz Vineyard 2003  
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A very consistent vineyard, which always has very dark colour and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage.
rws37324$61.90
Clarendon Hills Syrah Piggots Range 2004
Clarendon Hills Syrah Piggots Range 2004  
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Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.

The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!

This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.

This wine develops slowly and positively for a most complete tasting experience.
rws36707$100.00
Concha Y Toro Don Melchor Cabernet Sauvignon 2009
Concha Y Toro Don Melchor Cabernet Sauvignon 2009  
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Chile’s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins.

VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc.

VINEYARD: Puente Alto.

HARVEST: Manual, from April 14 through May 20.

SOIL: Alluvial.

CLIMATE: Semi-Arid Mediterranean.

AGING: 15 months in French oak barrels.

COLOUR: Deep cherry red.

AROMA: Black currants and blackberries with chocolate notes.

PALATE: Well-balanced and fresh, with silky tannins and excellent structure.

Alcohol: 14,7 %

pH: 3,5%

Total acidity: 3.72 (Sulfurous acid)
gz3921417Regular price: $66.67Sale price: $59.99
Dom Perignon Brut Champagne 2004
Dom Perignon Brut Champagne 2004  
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This product does NOT include a gift box

As legend has it, the Benedictine Monk, Dom Periginon invented Champagne. That is not the whole story.

A few facts first. Champagne is 3 different things; First, it is a sparkling wine made in France. Second, It is a geographic area in France about 1 hour from Paris, and the only area where Champagne, the wine, can be produced. Finally it is a name associated with large deposits of limestone (chalk) in the earth. This deposit is present in the Champagne region, but is also found in Cognac. The Cognac region has an area referred to as Fine Champagne. These Cognacs are not made with Champagne (the drink), but the grapes used in production comes from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France about 1535. They did not invent sparkling wine, no-one knows who first made it.

Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon. He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine was already being made in the Champagne region before Pierre was born. Dom Perignon's legacy to the world was a procedure for production of Champagne. This included riddling the ageing bottles so the sediment can be removed, adding a dosage for a secondary fermentation, and use of corks to seal the bottles. These steps combined with the availabilty of stronger bottles which could hold the added pressure, allowed the commercial production of Champagne to begin in about 1700. Dom Perignon died in 1716. His famous statement "I see stars" was uttered upon his first taste of Champagne.

Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which purchased the Abbey of Hautville 120 years earlier produced a super cuvee which celebrated the Monk's exploits. The Champagne is only produced in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with class and stature. A gift of Dom Perignon will express that only the best will do.
rws14792$159.99
JL Chave Crozes Hermitage Silene 2011
JL Chave Crozes Hermitage Silene 2011  
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The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil as most Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite. 50% of the Crozes comes from a parcel of young vines planted in 2003 and owned by Domaine Jean Louis Chave. The parcel sits on a beautiful terroir on the rear east-facing flank of the Hermitage hill.

The grapes are vinified at the Domaine using indigenous yeasts and aged for 18 months in 600 liter oak casks. The result is a wine of balance and pleasure and a great introduction to Crozes.
rws43655$22.94
Lamarca Prosecco Sparkling Wine
Lamarca Prosecco Sparkling Wine  
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La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.

In 2007, the winery was awarded a "Top 100 Wines of the Year" by Wine Spectator1. La Marca is the only Prosecco producer from the Veneto region to be awarded this honor.

Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

To open, remove foil, untwist wire cage and loosen the base. With one hand on the base and the other grasping the cork, tilt the bottle to a 45° angle and twist the bottle slowly to loosen the cork.

Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
rws42683$12.34
Lanson Rose Label Brut Rose Champagne with Glasses
Lanson Rose Label Brut Rose Champagne with Glasses  
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Lanson has been making rosé champagnes for more than 60 years and their Rose Label is one of the most sought-after around the world. True to Lanson's distinctive house style, this Champagne does not see malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.

Aromas of roses and fruit predominate, with discrete notes of red berries. On the palate, the wine is tender, well-rounded and fresh, with excellent balance and good length on the finish.

Set Includes Champagne and two glasses.
rws51198$39.99
Laurent Perrier Brut Champagne
Laurent Perrier Brut Champagne  
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Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne. Laurent-Perrier Brut’s style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics, expressed in all our champagnes, are a good introduction to the spirit of Laurent-Perrier.

The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment.
rws17584$37.05
Mollydooker The Boxer 2012
Mollydooker The Boxer 2012  
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This is Shiraz at its best. This wine has a sumptuous aroma, revealing deep chocolate, lifted violets and blackcurrant fruit. With an amazing fruit expression reminiscent of strawberries dipped in chocolate, the palate is rich and robust, with licorice and spice fruit intermingled with lovely hints of oak. Its massive structure will explode in your mouth and finished velvety smooth with lively, exuberant fruit.
rws33326$27.05
Nicolas Feuillatte Brut Champagne Reserve
Nicolas Feuillatte Brut Champagne Reserve  
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Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. As an aperitif, best served at 7 - 8°C. With food, best served at 10 - 12°C.
RWS33934Regular price: $43.88Sale price: $19.99
Perrier Jouet Belle Epoque Gift Set 2006
Perrier Jouet Belle Epoque Gift Set 2006  
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"In true romantic fashion, Belle Epoque is a marriage of the very best that Champagne can produce: wines from Cramant, Avize, Ay, Mailly and Verzenay, the region's most highly-rated vineyards. One half of the blend is Chardonnay of surpassing finesse and delicacy. The other half is Pinot Noir of noble richness and complexity. The blend of these wines yields a Champagne of ravishing fragrance and style, offered in the famous "Flower Bottle". The combination of wonderful Champagne and a beautiful package make Fleur the perfect partner to your most romantic encounters."

The PJ Belle Epoque set is among the most tasteful and recognizable gifts in the world of wine. The Set includes one bottle of Perrier-Jouet Belle Epoque Champagne and two glasses, all beautifully gift-boxed. This famous "flower bottle" was formerly known as Fleur de Champagne in the US.
rws25388Regular price: $171.37Sale price: $114.99
Perrier Jouet Grand Brut Champagne
Perrier Jouet Grand Brut Champagne  
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Connoisseurs judge a champagne house by the quality of its non vintage brut wine . It is on its brut, created in the mid-19th century, that Perrier-Jouët has built its reputation. The House style is distinguished by the extensive use of chardonnay. Perrier-Jouët owns 161 acres of vineyards with an average cru rating of over 99% including 99 acres in the most renowned villages for Chardonnay (Cramant and Avize.) The wines show lightness and sweetness, as well as a rounded and fruity character.

Great balance and a lingering finish mark this zesty, full-flavored brut as something special. Rich in fruit flavor, crisp in balance, with an underlying tangy quality that begs for another sip.

French it may be, but in 1861, Champagne Perrier-Jouët was the favorite of Queen Victoria, and the House became not only the official supplier of the British monarchy, but also of the Swedish royal family and the King of Belgium.
rws15432$34.99
Roederer Cristal Brut Champagne 2005
Roederer Cristal Brut Champagne 2005  
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Cristal, the ultimate Champagne to be produced by Champagne Louis Roederer, builds upon the 200-year tradition of fine winemaking that has made Roederer French Champagnes amongst the most sought-after in the world. For connoisseurs the world over, there is nothing finer than Cristal. Jewel in the Louis Roederer crown, cuvée CRISTAL remains faithful to the value which inspired it in 1876 when, especially created for Tsar Alexander II, it sought to epitomize the elegance and purity of Champagne.

Twenty percent of the wines were matured in wood (oak barrels) with weekly batonnage. There was no malolactic fermentation. Cristal is made from grands crus from the Reims mountains, the Marne Valley and the Côte des Blancs. Matured for an average of 5 years in the cellars, it is left to rest for 8 months after disgorging to complete its maturation. Dosage is adapted to each vintage, at between 8 and 10 g/l. 55% Pinot Noir and 45% Chardonnay.

The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above-average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusual for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favorable ripening in spite of heavy parasite pressure. The harvest dates were typical of those of the decade: September 12th for Chardonnays and the following day for Pinots noirs.


rws14375Regular price: $273.61Sale price: $219.99
Ruffino Chianti Classico Riserva Ducale Tan Label 2011
Ruffino Chianti Classico Riserva Ducale Tan Label 2011  
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From its first years of production Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known simply as "Riserva Ducale". It has managed to preserve its excellent reputation through time, thanks to Ruffino's commitment to cultivating the finest Sangiovese grapes on the slopes of the Chianti Classico hills.

Colour: Intense ruby red.
Aroma: the 2006 Riserva Ducale is characterised by particularly fragrant, fruity notes, typical of this vintage. Sweet cherries and red berry fruits meet with delicately spicy hints of cigar box and white pepper grains and elegant scents of red roses and flint.
Tasting profile: Fruity, soothing, and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs.
rws14067$22.04
Sassicaia Tenuta san Guido 2011
Sassicaia Tenuta san Guido 2011  
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Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant organoleptic depth and a polyphenolic structure which ensures this wine’s extraordinary longevity.
gz1008517Regular price: $200.00Sale price: $158.99
Schild Estate Shiraz 2009
Schild Estate Shiraz 2009  
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Totally full and rich southern Barossa fruit, slightly ripe summery plums with an underlayer of vanillin oak, soft and generous on the palate.
rws33347$16.47
Siduri Pinot Noir Sonatera Vineyard Sonoma Coast 2012
Siduri Pinot Noir Sonatera Vineyard Sonoma Coast 2012  
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The 2012 Siduri Sonoma County Pinot Noir is one Siduri's broader-based Appellation Pinot Noirs. This wine is a blend of 17 different lots of Pinot Noir from vineyards on Sonoma Mountain and in the Russian River Valley and Sonoma Coast. A great deal of time was spent blending together these lots, ultimately making a wine that is believed to be one of the finest Sonoma County Pinot Noirs that Siduri has produced. The wine shows bright red fruit, particularly on the nose…cherries and raspberries, along with hints of sandalwood, earth and herbs (the fruit from the Van der Kamp Vineyard, in particular, provides many of these earthy flavors). It is medium-bodied and like many of the 2012 Pinot Noirs, it exhibits rich flavors but these are balanced out by good structure.
rws52604$34.11
Taittinger Comtes de Champagne Blanc de Blanc 2005
Taittinger Comtes de Champagne Blanc de Blanc 2005  
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Taittinger Comtes de Champagne Blanc de Blancs was created to commemorate Thibaud IV, Comte de Champagne, who planted the first Chardonnay vines in France in the 13th century. First released in 1957 with the 1952 vintage, it is produced exclusively from the delicate first pressing of costly Chardonnay grapes grown to greatest perfection in the vineyards of the communes of the Côte des Blancs, named for the suitability of its microclimates to that vine variety. Champagne Taittinger's extensive vineyard holdings of 600 acres include several parcels in the 100 percent-rated villages of Avize, Cramant, Chouilly and Le Mesnil-sur-Oger in the Côte des Blancs, and assure the consistent supply from year to year of the most exceptional Chardonnay grapes available.

Taittinger Comtes de Champagne Blanc de Blancs is elaborated and brought to maturity in the 13th century chalk cellars once the property of the Abbey of Saint Nicaise, where each step of the méthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvée," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvée;" neither of the "tailles" are used in Comtes de Champagne Blanc de Blancs. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The must is then transported to the vinification facility, where a cool fermentation takes place under temperature controlled conditions. Following this, a small portion of the wine, usually approximating five percent, is matured for a few months in small, 225-litre, new oak casks. Blending takes place in the early spring, followed by a slow secondary fermentation at 45 to 50 F in Taittinger's cool cellars from which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dégorgement, Comtes de Champagne Blanc de Blancs is aged four to six years, twice the legal minimum for vintage champagne, to fully capture the subtle bouquet, complexity and body of the Chardonnay grape.

This superb Champagne, produced only in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Comtes de Champagne Blanc de Blancs is the ultimate expression of the Taittinger style, a Champagne of great refinement, elegance and delicacy. The clean, aristocratic Chardonnay fragrance is offset by warm, toasty nuances, which carry onto a palate of finely- balanced, generous white fruit flavors underscored by a fine, crisp acidity and subtle mineral notes. The refined, toasty finish is lasting and complex.
RWS27502$213.52
Telegram du Vieux Telegraphe Chateauneuf du Pape 2006
Telegram du Vieux Telegraphe Chateauneuf du Pape 2006  
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Le Telegramme is Vignobles Brunier’s second-label wine in the Chateauneuf-du-Pape AOC area, a blend of 80% Grenache, 10% Syrah, 6% Mourvedre and 4% Cinsault grapes from young vines and terroirs “of little character”. These terroirs, combined with vines aged 30 years on average, yield fresh and elegant fruit, a certain minerality and appealing balance, Le Telegramme is thus best enjoyed in the early years of its life.
rws25323$28.99
Tenuta Monteti Toscana Caburnio 2009
Tenuta Monteti Toscana Caburnio 2009  
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Tenuta Monteti is in Tuscany in the southern part of the Tuscan Maremma, in the surroundings of the small town of Capalbio, on the hills, just behind the hill named Monteti. The Tenuta Monteti is a family owned property. Caburnio is a blend of 52% Cabernet Sauvignon, 28% Alicante, and 20% Merlot. It sees 12 months aging in a combination of stainless steel, 2nd use, and new oak.
rws44065$15.88
Terrazas Cheval de Andes 2005
Terrazas Cheval de Andes 2005  
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Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate is full, rich and warm. Silky tannins mingle harmoniously with the oak, making this wine a truly great vintage, beautifully rounded off by a full, long finish.
gz5943917$62.23
Thelema Cabernet Sauvignon 2005
Thelema Cabernet Sauvignon 2005  
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100% Cabernet Sauvignon. An age worthy Cabernet from the heralded Thelema estate has become a benchmark South African bottling. Sleek and stylish, it abounds with alluring flavors of blackberry and blackcurrant intertwined with complex notes of coffee, cedar, tobacco, and eucalyptus.
mb1590904$29.29
Tommaso Bussola Recioto della Valpolicella TB  500ml. 2000
Tommaso Bussola Recioto della Valpolicella TB 500ml. 2000  
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rws38494$94.11
Veuve Clicquot La Grande Dame 2004
Veuve Clicquot La Grande Dame 2004  
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Founded in 1772, Veuve Clicquot is among the most prestigious Champagne Houses. Its extensive holdings, many originally purchased by Madame Clicquot, stretch throughout the top-rated areas of the Champagne region and are exceptional in size and quality. As in Madame Clicquot’s day, bottles age in the House’s vast, vaulted cellars in Reims, portions of which were constructed some 2,000 years ago by the Romans.

The remarkable Madame Clicquot (1777- 1866) is considered one of the first businesswomen of the modern era. Widowed in 1805 at the age of 27, Madame Veuve Clicquot (born Ponsardin) defied every convention of the day to take the helm of her late husband’s small Champagne House. She personally supervised cellar activities and introduced innovative production techniques still used today.

La Grande Dame is the house's prestige cuvee, and is named in tribute to "La Grande Dame" herself, the Madame Clicquot. Few wines of any type are as iconic as La Grande Dame, and even fewer are as consistently excellent.
rws15987Regular price: $161.79Sale price: $99.99
Veuve Clicquot La Grande Dame 2004 - Silhouette Gift Box
Veuve Clicquot La Grande Dame 2004 - Silhouette Gift Box  
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This unique wine is housed in a bottle whose elegant lines recall the hand-blown shapes of ages past. In smoked glass stamped with the anchor and comet emblems of the House, each bottle bears a leaden seal around its stopper, a birth certificate guaranteeing its noble lineage. A thing of such beauty should not arrive wrapped simply in paper. Packaged here in a lacquered wooden box, La Grande Dame is a timeless gift.
gz1944617Regular price: $171.24Sale price: $109.99