The key words for this wine are balance and grace. There is a sensuality to this wine that really brings unique excitement to one’s highest calling for the grape, Pinot Noir. Look for rose petal powered red fruit of cherry and raspberry aromas. This is the “feminine” power that only Pinot Noir can capture in a wine glass. The mouth-feel is seductive and creamy textured with red fruit, spice, and violet floral perfumed flavors. Rich, long, and enticing this Pinot Noir keeps on giving. The wine begs one to enjoy another glass leaving you feeling light and joyful.
Benton Lane's First Class is produced only when they have a particular lot of wine that is very, very special, and the 2008 First Class Pinot Noir is such a wine. To start, they look to their favorite vineyard sites for the most balanced, flavorful and concentrated Pinot Noir. They ferment these lots in small fermenters called “pots”. They baby them every step of the way and move the best wine into new French oak barrels for sixteen months of ageing. As the wines develop, we select the best barrels to eventually become “FIRST CLASS” - the best of the best.
The 2008 First Class Pinot Noir is a deep ruby colored wine that exhibits classic aromas of cherry, blackberries and wet earth, with complex underlying flavors of mocha, anise and blueberries. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The First Class Pinot Noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
A blend of Beringer’s northernmost Chardonnay vineyards – this chardonnay is a mixture of the most expressive lots and blended to create an intensely aromatic and flavorful wine featuring citrus, tropical notes of fresh pineapple and mango, crème brulée, brown spice and butterscotch that come together for a seamlessly long, plush finish. This wine is truly the chardonnay lover’s chardonnay!
The Special Cuvee Brut represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure.
MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford.
The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.
SOIL: Ancient sedimentary soil with compressed clay.
Eastern and Southeastern Exposure.
QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.
Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.
SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash).
The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant.
The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
Bryant Family Vineyard
Cabernet Sauvignon is 100% Cabernet Sauvignon made from a 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom Bryant has worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of Bryant's winemaking and vineyard team to produce the finest possible wine from this site.
Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate--hot summer days, freshened by brisk sea air and cool nights--is ideal for the grapes grown here.
Color: Light garnet
Aroma: Bright and fruity with a jammy nose.
Taste: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.
A wonderful, full gentle bouquet of red plum, berries, rose petal and mineral accents lively flavors of blackberry, raspberry and sassy sour cherry. This wine offers great
depth, spice, a hint of sweet oak and beautiful texture with very fine-grained tannins and a soft, round, easy drinking mouthfeel that lingers on leaving you wanting another taste.
All lots were fermented with native yeasts in small, open top fermenters.
After fourteen days the wines were pressed, settled overnight, and then moved by gravity to Calera’s barrel cellar. The wine was aged without racking in mostly French oak Barrels, 10% new, for eleven months. The vineyard lots were combined prior to bottling and the wine was bottled unfiltered. Total Acidity: 6.4 g/l; Final pH: 3.61; Alcohol: 14.9%
Laetitia Vineyard – San Luis Obispo County
Chula Viña – Monterey County
Besson Vineyard – Santa Clara County
Doctor’s Vineyard – Monterey County
Flint Vineyard – San Benito County
San Ysidro Vineyard – Santa Clara County
The Peter Mondavi Family Generations is a tribute to family tradition and commitment to quality. A selective blend of 60% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, 7% Petit Verdot, 3% Malbec and 1% Syrah creates a balanced wine that showcases its strength and elegance. This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and style.
The grounds of the Saint Julien Appellation lie on the graves massif and colluvions formed during the two episodes of the Mindel era, just like at Pauillac. This partly explains the strong presence of Grand cru classified châteaux in Saint Julien. One often says that, for climatic reasons and from its geographical position, the wine from Saint-Julien is being in-between the force of Pauillac and the finesse of Margaux. The history of the grounds confirms this assertion as Saint-Julien differs from other names of the Medoc by its terraces of average altitude from Mindel era and also by the relative balance between the two types of graves from this era.
Saint Domingue, another marvel from the same owner as Saint Dominique in Saint-Emilion. Situated next to Cheval Blanc on the edge of the Pomerol. This Saint Emilion village has all the class of a Grand Cru. Deep purple in colour. Intense aromas of stewed black berries and creme de cassis. Soft Oaky tones with hints of roasted coffee, caramel and vanilla. Powerful and rounded on the palate, with a creamy finish.
Born to be a wine, Brunello has become a legend. It was created by some winemakers of Montalcino, in the heart of Tuscany, toward the end of the 19th century. They were looking for a red wine of exceptional quality and a long ageing period to accompany wild game, roasted meats, red meat and aged cheeses. And they obtained a wine which was destined to enter into the enological hall of fame, overflowing the chalice of Bacchus with joy. In the last decades, Brunello di Montalcino has undergone a general evolution in quality, and has made a name for itself throughout the world. In fact, Brunello di Montalcino was the first Italian wine to obtain the Denominazione di Origine Controllata e Garantita (D.O.C.G.) designation. It is exclusively produced, aged and bottled within the confines of the town of Montalcino in the province of Siena, using grapes from the Sangiovese species, locally called Brunello.
Ruby red colour with slight garnet hues resulting from ageing; intense and persistent perfume, with notes of red fruits jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spice notes and a hint of liquorice; harmonious and elegant on the whole.
Chile’s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins.
VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc.
VINEYARD: Puente Alto.
HARVEST: Manual, from April 14 through May 20.
CLIMATE: Semi-Arid Mediterranean.
AGING: 15 months in French oak barrels.
COLOUR: Deep cherry red.
AROMA: Black currants and blackberries with chocolate notes.
PALATE: Well-balanced and fresh, with silky tannins and excellent structure.
As legend has it, the Benedictine
Monk, Dom Periginon invented Champagne. That is not the whole story.
A few facts first. Champagne is 3 different things; First, it is a sparkling
wine made in France. Second, It is a geographic area in France about 1 hour
from Paris, and the only area where Champagne, the wine, can be produced. Finally
it is a name associated with large deposits of limestone (chalk) in the earth.
This deposit is present in the Champagne region, but is also found in Cognac.
The Cognac region has an area referred to as Fine Champagne. These Cognacs are
not made with Champagne (the drink), but the grapes used in production comes
from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France
about 1535. They did not invent sparkling wine, no-one knows who first made
Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon.
He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine
was already being made in the Champagne region before Pierre was born. Dom Perignon's
legacy to the world was a procedure for production of Champagne. This included
riddling the ageing bottles so the sediment can be removed, adding a dosage
for a secondary fermentation, and use of corks to seal the bottles. These steps
combined with the availabilty of stronger bottles which could hold the added
pressure, allowed the commercial production of Champagne to begin in about 1700.
Dom Perignon died in 1716. His famous statement "I see stars" was
uttered upon his first taste of Champagne.
Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which
purchased the Abbey of Hautville 120 years earlier produced a super cuvee which
celebrated the Monk's exploits. The Champagne is only produced in exceptional
vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle
and 1.5Liter bottle. The name has become synonomous with class and stature.
A gift of Dom Perignon will express that only the best will do.
The Sorì Tildìn vineyard was acquired by the Gaja family in 1967. It was first produced as a single-vineyard wine in 1970. The word "sorì" is the Piedmontese word for a hilltop with a southern exposure. "Tildìn" was the nickname of Angelo Gaja's grandmother, Clotilde Rey.
Color: Deep purple.
Aroma: Complex aromas of toast, minerals, sour cherries, cedar and spices.
Taste: Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.
Produced only in the best years and in limited quantities, Brunello di Montalcino Riserva 2003 Vigna Paganelli is made exclusively with Sangiovese grapes sourced from the eponymous vineyard, planted in 1964. An austere, "classic" and aristocratic Brunello, it is a wine that honors the blazon and the image of the wine symbol of Montalcino
Dense ruby red color with garnet hues
The nose is rich of warm tones, red fruit, spices, liquorice
On the palate it is a thoroughbred, with a flavorful weave of silky tannins that are greeted with the freshness and structure that is typical of a great vintage. With a very long and overwhelming finish, it is a wine that will further evolve in the years to come.
The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil as most Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite. 50% of the Crozes comes from a parcel of young vines planted in 2003 and owned by Domaine Jean Louis Chave. The parcel sits on a beautiful terroir on the rear east-facing flank of the Hermitage hill.
The grapes are vinified at the Domaine using indigenous yeasts and aged for 18 months in 600 liter oak casks. The result is a wine of balance and pleasure and a great introduction to Crozes.
La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.
In 2007, the winery was awarded a "Top 100 Wines of the Year" by Wine Spectator1. La Marca is the only Prosecco producer from the Veneto region to be awarded this honor.
Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.
To open, remove foil, untwist wire cage and loosen the base. With one hand on the base and the other grasping the cork, tilt the bottle to a 45° angle and twist the bottle slowly to loosen the cork.
Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
Lanson has been making rosé champagnes for more than 60 years and their Rose Label is one of the most sought-after around the world. True to Lanson's distinctive house style, this Champagne does not see malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.
Aromas of roses and fruit predominate, with discrete notes of red berries.
On the palate, the wine is tender, well-rounded and fresh, with excellent balance and good length on the finish.
Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne. Laurent-Perrier Brut’s style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics, expressed in all our champagnes, are a good introduction to the spirit of Laurent-Perrier.
The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment.
The quintessential cuvee from Champagne Nicolas Feuillatte, this extraordinary wine unites fruit, power, balance and pure expressions of the terroir into one delicious Champagne. 20% Chardonnay grape elegance and delicacy.
40% Pinot Noir for roundness and structure.
40% Pinot Meunier for fruitiness.
Blended from 100 to 150 single cru vineyards.
Aged for 3 years even though only 15 months are
required by law.
Pale straw-gold in color, with an abundance of
Floral and fruity with a subtle predominance of white
fruits; pear, apple, quince, fig and hazelnuts.
Perfectly balanced, fruity yet dry.
This wine is an ideal accompaniment for Chicken, Salmon, Shellfish, Sushi, Soft Cheeses, Fruit and Desserts.
"In true romantic fashion, Belle Epoque is a marriage of the very best that Champagne can produce: wines from Cramant, Avize, Ay, Mailly and Verzenay, the region's most highly-rated vineyards. One half of the blend is Chardonnay of surpassing finesse and delicacy. The other half is Pinot Noir of noble richness and complexity. The blend of these wines yields a Champagne of ravishing fragrance and style, offered in the famous "Flower Bottle". The combination of wonderful Champagne and a beautiful package make Fleur the perfect partner to your most romantic encounters."
The PJ Belle Epoque set is among the most tasteful and recognizable gifts in the world of wine. The Set includes one bottle of Perrier-Jouet Belle Epoque Champagne and two glasses, all beautifully gift-boxed. This famous "flower bottle" was formerly known as Fleur de Champagne in the US.
Connoisseurs judge a champagne house by the quality of its non vintage brut wine . It is on its brut, created in the mid-19th century, that Perrier-Jouët has built its reputation.
The House style is distinguished by the extensive use of chardonnay. Perrier-Jouët owns 161 acres of vineyards with an average cru rating of over 99% including 99 acres in the most renowned villages for Chardonnay (Cramant and Avize.) The wines show lightness and sweetness, as well as a rounded and fruity character.
Great balance and a lingering finish mark this zesty, full-flavored brut as something special. Rich in fruit flavor, crisp in balance, with an underlying tangy quality that begs for another sip.
French it may be, but in 1861, Champagne Perrier-Jouët was the favorite of Queen Victoria, and the House became not only the official supplier of the British monarchy, but also of the Swedish royal family and the King of Belgium.
Family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to “historical suppliers” who have been selling their grapes to Pio Cesare for generations, working their vineyards according to their directions and strict quality controls.
The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Beginning in 2010, Brut Premier now comes in antique-colored bottles that filter out nearly 100 percent of light.
The blend is composed of harvests from four different years, including three different years from the Louis Roederer reserve wines cellar. The reserve wines mature in oak casks for an average of two to five years. The percentage of reserve wines included in the Brut Premier blend varies from 6 percent to 10 percent.
The 'liqueur de dosage' is prepared with the greatest of care from a selected blend of eight to 10 of the very best crus from the Louis Roederer vineyard and then left to age in oak casks.
Cristal, the ultimate Champagne to be produced by Champagne Louis Roederer, builds upon the 200-year tradition of fine winemaking that has made Roederer French Champagnes amongst the most sought-after in the world. For connoisseurs the world over, there is nothing finer than Cristal. Jewel in the Louis Roederer crown, cuvée CRISTAL remains faithful to the value which inspired it in 1876 when, especially created for Tsar Alexander II, it sought to epitomize the elegance and purity of Champagne.
Twenty percent of the wines were matured in wood (oak barrels) with weekly batonnage. There was no malolactic fermentation. Cristal is made from grands crus from the Reims mountains, the Marne Valley and the Côte des Blancs. Matured for an average of 5 years in the cellars, it is left to rest for 8 months after disgorging to complete its maturation. Dosage is adapted to each vintage, at between 8 and 10 g/l. 55% Pinot Noir and 45% Chardonnay.
The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above-average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusual for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favorable ripening in spite of heavy parasite pressure. The harvest dates were typical of those of the decade: September 12th for Chardonnays and the following day for Pinots noirs.
From its first years of production Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known simply as "Riserva Ducale". It has managed to preserve its excellent reputation through time, thanks to Ruffino's commitment to cultivating the finest Sangiovese grapes on the slopes of the Chianti Classico hills.
Colour: Intense ruby red.
Aroma: the 2006 Riserva Ducale is characterised by particularly fragrant, fruity notes, typical of this vintage. Sweet cherries and red berry fruits meet with delicately spicy hints of cigar box and white pepper grains and elegant scents of red roses and flint.
Tasting profile: Fruity, soothing, and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs.
The Rosella’s Vineyard is in the Santa Lucia Highlands Appellation of Monterey County.
It is west of the town of Gonzales and was planted in 1999 to multiple clones of Pinot Noir
(and some Chardonnay and Syrah). The vineyard is owned by Gary and Rose Franscioni.
Siduri has been purchasing grapes and making a Vineyard-Designated Rosella’s Vineyard Pinot
Noir since the innagural 2001 vintage. They purchase 5 different clones of Pinot Noir
from the Rosella’s Vineyard, fermenting them separately and then combining the best
barrels for the final blend.
After a cold and wet beginning, the 2005 vintage developed into a wonderfully moderate growing season that had plenty of sun and some decent hot temperatures, but contained no really aggressive heat spikes. This helped the grapes to mature very evenly and deeply with beautifully ripe flavors and rich, round tannins and allowed us to pick the vineyard calmly over several weeks when each block had reached its peak.
This wine jumps from the glass with an animated nose of flowers, black cherries and ripe plums liberally inflected with aromas of cedar shavings, cigar box, wet river rocks and graphite. It cascades across the palate revealing rich layers of black cherries, Crème de cassis and blueberries intermixed with generous hints of black tea and cardamom, leading to a reverberant exit of spiced plums and kola nuts followed by a lengthy mouth coating finish. While drinking well now, it will benefit from and open up more fully with some additional time in bottle and should continue to develop more weight and complexity over the next 10+ years.
The Taittinger "brut reserve" is a blend of some 30
chardonnay and pinot crus, respectively 40% and 60% of the
total, from several harvests of perfectly ripened grapes. This
high proportion of chardonnay is very rare in high quality
champagne. It has thus been the privilege of a highly reputed
brand to blend an outstanding non-vintage brut.
Sight: colour is a brilliant golden straw-yellow. It has small,
fine bubbles and the froth is both discreet and persistent.
Smell: the nose is very expressive and developed, full of fruit
and brioche. It includes aromas of peach, white flowers
(hawthorn, acacia) and vanilla pods. Taste: on the palate,
this fresh, lively wine is equally harmonious. It is a delicate
wine with a predominance of fresh fruit and honey. Overall
quality: this wine has highly developed aromatic potential.
After three to four years' cellaring, it has now reached full
Can be drunk as an aperitif or with food, preferably with an evening meal. .
It is a perfect accompaniment for white meat (lamb with chanterelles), crayfish or
A wine of great charm, combining the power of body and the intelligence of spirit.
Taittinger Comtes de Champagne Blanc de Blancs was created to commemorate Thibaud IV, Comte de Champagne, who planted the first Chardonnay vines in France in the 13th century. First released in 1957 with the 1952 vintage, it is produced exclusively from the delicate first pressing of costly Chardonnay grapes grown to greatest perfection in the vineyards of the communes of the Côte des Blancs, named for the suitability of its microclimates to that vine variety. Champagne Taittinger's extensive vineyard holdings of 600 acres include several parcels in the 100 percent-rated villages of Avize, Cramant, Chouilly and Le Mesnil-sur-Oger in the Côte des Blancs, and assure the consistent supply from year to year of the most exceptional Chardonnay grapes available.
Taittinger Comtes de Champagne Blanc de Blancs is elaborated and brought to maturity in the 13th century chalk cellars once the property of the Abbey of Saint Nicaise, where each step of the méthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvée," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvée;" neither of the "tailles" are used in Comtes de Champagne Blanc de Blancs. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The must is then transported to the vinification facility, where a cool fermentation takes place under temperature controlled conditions. Following this, a small portion of the wine, usually approximating five percent, is matured for a few months in small, 225-litre, new oak casks. Blending takes place in the early spring, followed by a slow secondary fermentation at 45 to 50 F in Taittinger's cool cellars from which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dégorgement, Comtes de Champagne Blanc de Blancs is aged four to six years, twice the legal minimum for vintage champagne, to fully capture the subtle bouquet, complexity and body of the Chardonnay grape.
This superb Champagne, produced only in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Comtes de Champagne Blanc de Blancs is the ultimate expression of the Taittinger style, a Champagne of great refinement, elegance and delicacy. The clean, aristocratic Chardonnay fragrance is offset by warm, toasty nuances, which carry onto a palate of finely- balanced, generous white fruit flavors underscored by a fine, crisp acidity and subtle mineral notes. The refined, toasty finish is lasting and complex.
Tenuta Monteti is in Tuscany in the southern part of the Tuscan Maremma, in the surroundings of the small town of Capalbio, on the hills, just behind the hill named Monteti. The Tenuta Monteti is a family owned property. Caburnio is a blend of 52% Cabernet Sauvignon, 28% Alicante, and 20% Merlot. It sees 12 months aging in a combination of stainless steel, 2nd use, and new oak.
Owner / Winemaker Roberto Guldener began making wine at Terrabianca in the heart of Chianti Classico in 1988, realizing his dream to make wine in Chianti. Obsessed with making a contemporary terroir-driven product, he set out immediately planting new vines, and clonal selection has since been a driving force in his work. He currently has 126 acres under vine. Campaccio, a blend of Cabernet and Sangiovese, was Guldener's first wine at Terrabianca, and remains the winery's flagship offering.
Growing area: 40% Chianti Classico, 60% Maremma.
Yield per vine: 1.7 kg. Density: 6,000 vines per hectare
Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate is full, rich and warm. Silky tannins mingle harmoniously with the oak, making this wine a truly great vintage, beautifully rounded off by a full, long finish.
Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
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