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Wines Rated 90+ by Robert Parker's Wine Advocate

Achaval Ferrer Finca Bellavista 2011
Achaval Ferrer Finca Bellavista 2011  
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Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months. Yield of Vineyard. The yield per plant was less than one pound of grapes. (1/3 of a bottle of wine) This is equivalent to 0.75 tons per acre, or 14 hectoliters per hectare.


rws45564$70.58
Acustic 2009  
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MB2921015$17.47
Altos de la Hormigas Malbec 2012
Altos de la Hormigas Malbec 2012  
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The destemmed and softly pressed grapes are vinified in stainless vats at 30º Celsius.

During the 15 days fermentation-maceration process the must is pumped and punched down for optimal extraction. The 50% of the wine stays in first use American oak and a 10% in second use French oak. The wine is the bottled without any form of stabilization or filtration, in order to not to alter quality, and is sold after three months of bottle age.

Yearly production is about 700,000 bottles.
rws36663$10.00
Andrew Will Champoux Vineyard Red Wine 2010
Andrew Will Champoux Vineyard Red Wine 2010  
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Although this wine has much more Cabernet Sauvignon than the 2007, the wines seem to be more like sisters than cousins. The 2008 stands not in the shadows of 2007, but right next to it. It is a wine that although different in structure, nevertheless possesses all that it needs to satisfy now and in the future.

46% Cabernet Sauvignon, 26% Merlot, 23%, Cabernet Franc, 5% Petit Verdot.
rws44714$57.05
Antinori Guado al Tasso 2010
Antinori Guado al Tasso 2010  
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Estate-grown single-vineyard Bolgheri DOC Superiore

Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990.

Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
rws24453$94.29
Benton Lane Pinot Noir First Class 2010
Benton Lane Pinot Noir First Class 2010  
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Benton Lane's First Class is produced only when they have a particular lot of wine that is very, very special, and the 2008 First Class Pinot Noir is such a wine. To start, they look to their favorite vineyard sites for the most balanced, flavorful and concentrated Pinot Noir. They ferment these lots in small fermenters called “pots”. They baby them every step of the way and move the best wine into new French oak barrels for sixteen months of ageing. As the wines develop, we select the best barrels to eventually become “FIRST CLASS” - the best of the best.

The 2008 First Class Pinot Noir is a deep ruby colored wine that exhibits classic aromas of cherry, blackberries and wet earth, with complex underlying flavors of mocha, anise and blueberries. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The First Class Pinot Noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
mb1341035$48.82
Bodegas El Porvenir de los Andes Syrah Laborum 2005
Bodegas El Porvenir de los Andes Syrah Laborum 2005  
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Vineyards: estate grown at Finca Río Seco, Cafayate, located at 5,740 feet (1,750 meters) above sea level.
Yield: 5 tons per hectare.
Harvest Date: second half of March.
Fermentation: pre-fermentation cold maceration for 48 hours. Average temperature during fermentation 23º C, with final temperature of 28º C. Maceration for 15 days.
Aging: 12 months in new oak barrels; 50% French and 50% American.
Alcohol: 14,60%; Acidity: 5,25 g/l; PH: 3.52.
Production: 13.082 bottles

Color: attractive and elegant ruby red with black edges.
Nose: notes of leather with a secondary level of red fruits and spices.
Mouth: intense attack, medium structure with balanced acidity. The tannins are very sweet and smooth.
rws41744$20.00
Bodegas Teso la Monja Almirez 2010
Bodegas Teso la Monja Almirez 2010  
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The vines for Almirez, situated in Valdefinjas and Toro, are 15 - 65 years old, and yield a meager 20 Hls/Hct. Teso la Monja uses only organic fertilization, and strictly avoids the use of herbicides or other chemical products. All grapes are hand harvested and rigorously sorted. Aged 12 months in new French oak (30% new).
rws48799$22.05
Bodegas Teso la Monja Romanico 2011
Bodegas Teso la Monja Romanico 2011  
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rws48798$13.52
Bodegas Volver Tarima Hill 2011
Bodegas Volver Tarima Hill 2011  
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Bodegas Volver currently owns some 185 hectares in Alicante. Some of the vines are ungrafted. New acreage is currently under development.The vines age from 40 to 75 years old. Tarima Hill´s vines are planted in the Vaso system, in an all-natural (almost organic) process with no irrigation. The combination of soil profile and diverse altitudes within this very small area sets up a micro-climate that is predominately Continental along with some Mediterranean influence.
rws48797$12.99
Bollinger Special Cuvee Brut Champagne
Bollinger Special Cuvee Brut Champagne  
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The Special Cuvee Brut represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure.
rws6239$45.99
Bond Pluribus Red Wine 2009
Bond Pluribus Red Wine 2009  
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rws44069$354.66
Bond Winery Melbury 2006
Bond Winery Melbury 2006  
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MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford.

The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.

SOIL: Ancient sedimentary soil with compressed clay. Eastern and Southeastern Exposure.

ELEVATION: 348-522 feet
rws41969$312.94
Bond Winery Quella 2008
Bond Winery Quella 2008  
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QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash). Southwest Exposure.

ELEVATION: 433-595 feet
rws41970$312.94
Bryant Bettina 2010
Bryant Bettina 2010  
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The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
rws49346Regular price: $572.66Sale price: $429.99
Bryant Cabernet 2010
Bryant Cabernet 2010  
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Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from a 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom Bryant has worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of Bryant's winemaking and vineyard team to produce the finest possible wine from this site.
rws49344Regular price: $572.66Sale price: $479.99
Ca'marcanda Promis 2012
Ca'marcanda Promis 2012  
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Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate--hot summer days, freshened by brisk sea air and cool nights--is ideal for the grapes grown here.

Color: Light garnet
Aroma: Bright and fruity with a jammy nose.
Taste: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.
mb7312524$44.11
Caymus Cabernet Sauvignon 2012
Caymus Cabernet Sauvignon 2012  
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My family is fortunate to have lived and farmed in the center of the Napa Valley for five generations, During my childhood, our farmhouse was surrounded by vines as my parents were grape growers who sold their crop to local wineries. My dad, Charlie was also known as a talented home winemaker, so it was no surprise when he planted Cabernet wines on our land. The home wine he produced from those vines was very impressive and the impetus behind our decision to start a family winery- which is now in its third generation. We chose the name Caymus, a historical name given to our area of the Valley during the 19th century. This wine exemplifies our style of Cabernet out of a great vintage-deep colour, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon. -CHUCK WAGNER, OWNER/WINEMAKER
rws14990$59.99
Chapoutier Cote Rotie La  Modoree 1998
Chapoutier Cote Rotie La Modoree 1998  
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rws23769$149.99
Chateau Beausejour Becot 2003
Chateau Beausejour Becot 2003  
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rws29975$44.99
Chateau Clos du Marquis 1.5L 2003
Chateau Clos du Marquis 1.5L 2003  
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rws30087$119.99
Chateau Clos du Marquis 375ml 2003
Chateau Clos du Marquis 375ml 2003  
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rws30115$24.99
Chateau Clos les Lunelles 2003
Chateau Clos les Lunelles 2003  
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rws29801$27.99
Chateau d'Armailhac 1.5L 2003
Chateau d'Armailhac 1.5L 2003  
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rws30086$79.99
Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010
Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010  
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We can find the first evidence of Château de Beaucastel as it exists today in the sixteenth century. In 1549, Pierre de Beaucastel bought a barn with its plot of land extending to 52 saumées at Coudoulet. The manor house will be built then with the arms of Beaucastel sculpted in the stone of a wall of the drawing room. In 1687, Pierre de Beaucastel was appointed Capitaine de la ville de Courtezon by Louis XIV, in recognition of his conversion to Catholicism. Louis XIV's letter, also signed by Colbert, is still visible at the Château. In 1909, Pierre Tramier leads the wine estate and then transmits it to his son-in-law Pierre Perrin, a scientist that developped Beaucastel. Jacques Perrin continued the efforts of his father until 1978 and gave its noble letters to this wine. Today, the estate is under the hands of Jean-Pierre and François, Jacques Perrin's sons that continue the beautiful story of Château de Beaucastel. Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César, the 5th generation, work today all together with them. Beaucastel is first of all a family story, the story of Famille Perrin. Their main strength is to be able to mix the talents of each member of the family to run the wine estate under common values: absolute respect for land and terroir, biodynamic as a philosophy of life, the research of truth, balance and elegance.
rws49664Regular price: $599.56Sale price: $559.99
Chateau Destieux 2000
Chateau Destieux 2000  
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rws25080$29.99
Chateau Du Tertre 1.5Liter 2003
Chateau Du Tertre 1.5Liter 2003  
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rws30122$89.99
Chateau Du Tertre 3.0Liter 2003
Chateau Du Tertre 3.0Liter 2003  
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rws30123$189.99
Chateau Haut Mazeris Canon Fronsac 2003
Chateau Haut Mazeris Canon Fronsac 2003  
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rws30080$24.99
Chateau Issan 1.5Liter 2003
Chateau Issan 1.5Liter 2003  
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rws30133$89.99
Chateau La Tour Blanche 2003
Chateau La Tour Blanche 2003  
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rws30863$70.00, 3 for $199.50, 6 for $378.00, 12 for $714.00
Chateau le Gay 2003
Chateau le Gay 2003  
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rws29985$49.99
Chateau Peby Faugeres 2003
Chateau Peby Faugeres 2003  
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rws29995Regular price: $78.87Sale price: $59.99
Chateau St. Dominique 2000
Chateau St. Dominique 2000  
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Saint Domingue, another marvel from the same owner as Saint Dominique in Saint-Emilion. Situated next to Cheval Blanc on the edge of the Pomerol. This Saint Emilion village has all the class of a Grand Cru. Deep purple in colour. Intense aromas of stewed black berries and creme de cassis. Soft Oaky tones with hints of roasted coffee, caramel and vanilla. Powerful and rounded on the palate, with a creamy finish.
rws25192Regular price: $76.41Sale price: $59.99
Clarendon Hills Syrah Moritz Vineyard 2003
Clarendon Hills Syrah Moritz Vineyard 2003  
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A very consistent vineyard, which always has very dark colour and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage.
rws37324$61.90
Clarendon Hills Syrah Piggots Range 2004
Clarendon Hills Syrah Piggots Range 2004  
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Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.

The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!

This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.

This wine develops slowly and positively for a most complete tasting experience.
rws36707$100.00
Cristom Vineyards Pinot Noir Louise Vineyard 2009
Cristom Vineyards Pinot Noir Louise Vineyard 2009  
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Louise is dark ruby in color. It is more savory than overtly fruity, showing caramel, pekoe-tea leaf and vanilla latte on the nose. Dark-chocolate-covered strawberries come to mind on the palate. The flavors are persistent into a long sweet finish. The wine has an uplifting acid structure and a smooth texture, which are the requisite building blocks to evolve in your cellar for several years.
mb93801124$40.88
Cristom Vineyards Pinot Noir Marjorie Vineyard 2009
Cristom Vineyards Pinot Noir Marjorie Vineyard 2009  
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This young Pinot Noir is medium ruby in color. Aromatically, the wine is showing high-tone floral notes that are reminiscent of a rose petal potpourri. There are also some cinnamon-spice notes. It is a medium weight wine that has an appealing and mouth-watering texture with persistent length. It’s approachable now but will continue to develop in your cellar for the mid-term.
gz3628315$50.68
Dom Perignon Brut Champagne 2004
Dom Perignon Brut Champagne 2004  
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This product does NOT include a gift box

As legend has it, the Benedictine Monk, Dom Periginon invented Champagne. That is not the whole story.

A few facts first. Champagne is 3 different things; First, it is a sparkling wine made in France. Second, It is a geographic area in France about 1 hour from Paris, and the only area where Champagne, the wine, can be produced. Finally it is a name associated with large deposits of limestone (chalk) in the earth. This deposit is present in the Champagne region, but is also found in Cognac. The Cognac region has an area referred to as Fine Champagne. These Cognacs are not made with Champagne (the drink), but the grapes used in production comes from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France about 1535. They did not invent sparkling wine, no-one knows who first made it.

Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon. He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine was already being made in the Champagne region before Pierre was born. Dom Perignon's legacy to the world was a procedure for production of Champagne. This included riddling the ageing bottles so the sediment can be removed, adding a dosage for a secondary fermentation, and use of corks to seal the bottles. These steps combined with the availabilty of stronger bottles which could hold the added pressure, allowed the commercial production of Champagne to begin in about 1700. Dom Perignon died in 1716. His famous statement "I see stars" was uttered upon his first taste of Champagne.

Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which purchased the Abbey of Hautville 120 years earlier produced a super cuvee which celebrated the Monk's exploits. The Champagne is only produced in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with class and stature. A gift of Dom Perignon will express that only the best will do.
rws14792$139.99
Dunn Cabernet Sauvignon Howell Mountain 1.5L 2011
Dunn Cabernet Sauvignon Howell Mountain 1.5L 2011  
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The bottle of Dunn's 2004 Cabernet Sauvignon Howell Mountain is a dense purple color with saturated staining of the tears and appeared positively viscous. A vibrant, full-bodied Cabernet Sauvignon. The nose displayed highly aromatic dark ripe plums, blackcurrant, sun-dried tomato and black-raspberry jam. A number of tasters noted a hint of reduction. Classic new oak characteristics of bitter cocoa, mocha, nutmeg & clove, espresso, menthol, rosemary and black pepper. A gravelly dark earthiness is barely detectable behind all of the dense fruit and oak; with 5 years careful cellaring these characteristics should taste more present. The tightly focused finish is very long, complex and in perfect balance with acidity, fruit ripeness and tannins. Additional notes: Almost every taster offered different descriptors leading me to believe that the wine is somewhat overwhelming. Many believed this wine to be a rogue placement ie. not a Dunn Vineyards wine. It is such a profound wine, with so much power, I’m sure that the group found its potential difficult to judge. It was described as monstrous similar in nature to Frankenstein’s creation – assessors may have been influenced by first impressions of structure and weight and found it difficult to dig deep and discover more – the wines complexity was hidden deep in the core and it needs time to emerge.
rws26527$80.20
Dunn Cabernet Sauvignon Napa Valley 2010
Dunn Cabernet Sauvignon Napa Valley 2010  
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mb89897537$66.29
Edmeades Zinfandel Mendocino 2012
Edmeades Zinfandel Mendocino 2012  
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The 2007 Mendocino is a little different from past vintages. Instead of being dominated by cherry aromas, this leans more towards a mixed bowl of berries. The other interesting point is an aroma like a rustic mountain cabin with fresh red meat and spices being prepared for dinner and then freshly baked wild berry pies for dessert - of course the wood stove damper is not working well so there is a little smoke in the room...

The tannins are soft and supple, but the acidity comes through with a bit more acid structure than in past vintages and stays with you till the cows come home. We always add a little Syrah and Petite Sirah for the mid palate, filling in the hole of the donut, but this year it is a little more pronounced in the flavors and aromas, hence the gamey and meatiness underneath all the mixed fruits.

With aging the wine should evolve into a very layered and complex Zinfandel, with toast and spice from the oak picking up in intensity and the creaminess becoming more apparent after a few years.
mh131984$17.63
El Molino Pinot Noir 2009
El Molino Pinot Noir 2009  
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Brilliant dark ruby color. Black plum, blackberry, lifted cherry, and wet stone after rain aromatics that are pure and focused. Black tea and cherry pipe tobacco notes add complexity. A crisp fresh entry which expands into a rich and vibrant mid-palate. The lively tannins provide grip and depth and are framed by spice and berry compote notes that persist on the long finish.
mb89894017$60.58
Lokoya Cabernet Sauvignon Mt Veeder 2009
Lokoya Cabernet Sauvignon Mt Veeder 2009  
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The wine from Mount Veeder is built to last and this wine is no exception. Powerful blueberry, violet, mineral and coffee characters in the nose and on the palate combine with concentrated tannins and acid to give any wine enthusiast a true flavor experience.
mb5283907$277.64
Mollydooker The Violinist 2009
Mollydooker The Violinist 2009  
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The only white wine produced by Mollydooker, it offers ripe fruit with lovely pineapple and citrus flavours.
rws37966$24.50
Novelty Hill Syrah 2010
Novelty Hill Syrah 2010  
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The 2006 Syrah relies heavily on grapes from Novelty Hill's estate vineyard, Stillwater Creek (70%). The soil here is mixed with large pieces of fractured basalt; and visitors often remark on its similarity to the Rhone Valley, perhaps one reason why Syrah from here is so outstanding. The balance of the wine relies on Lewis Vineyard (30%) grapes. Known for its low yields and concentrated grapes, Lewis is one of Mike Januik’s favorite Syrah vineyards in the state.
rWS31254$19.87
Patricia Green Cellars Pinot Noir Old Vine 2010
Patricia Green Cellars Pinot Noir Old Vine 2010  
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The Estate Old Vine bottling is the opposite or perhaps, more accurately, the inverse of the Estate bottling. The Old Vine has a red core of sweet fruit, spice and an exceptional degree of minerality and salt to it with an outer casing of subtly, darker fruit notes and some refined toastiness from the barrels. Texturally this wine shows the utter loveliness that Ribbon Ridge has to offer. In contrast to the firmness of the Estate this wine is simply amazingly plush with tannins that glide off the back of the tongue creating depth, complexity and tremendous length. Of the four wines they bottle from their Estate Vineyard this is the most suave and cool. The fruit is quite refined, the palate is deft and mid-bodied and the minerality is palpable. This wine will age gracefully and be a seamless and extraordinary Pinot Noir for many, many years. Don’t mistake these notes to read that this wine lacks concentration. There is more than ample substance to this Pinot, it is just contained in an extremely well-defined package.
mb89896517$32.35
Peter Michael Cabernet Sauvignon Les Pavots 2010
Peter Michael Cabernet Sauvignon Les Pavots 2010  
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Peter Michael's flagship blend of red Bordeaux varietals: typically two thirds Cabernet Sauvignon with roughly equal parts of Cabernet Franc and Merlot and just a touch of Petit Verdot.
rws26097$159.99
Peter Michael Chardonnay Belle Cote 2012
Peter Michael Chardonnay Belle Cote 2012  
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rws32127$229.99
Peter Michael Chardonnay la Carriere 2012
Peter Michael Chardonnay la Carriere 2012  
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La Carrière, “the quarry,” was named for its bowl shape and tremendously rocky soils. It typically offers the leanest most citrus like fruit profile of our Chardonnays.

L a Carrière is the steepest rockiest vineyard on our Knights Valley estate. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes, some exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. Shallow rocky soils provide excellent drainage, low fertility and the lowest average yields on the estate. Typically La Carrière offers the leanest most citrus like fruit profile of any of our Chardonnays coupled with vivid “liquid minerality” that speaks of sea salt and wet stones.
rws43846$129.99
Peter Michael Chardonnay ma Belle Fille 2012
Peter Michael Chardonnay ma Belle Fille 2012  
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A core of lean citrus and vivid minerality, layered with baked apple and nectarine. The name translates to “My Daughter In-Law” in honor of Emily Michael, Paul Michael’s wife.
rws42711Regular price: $182.85Sale price: $159.99
Philip Togni Cabernet Sauvignon 2005
Philip Togni Cabernet Sauvignon 2005  
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A classic wine made for a long life. Togni believes in wines from low yields, indigenous yeasts fermentations, malolactic in barrel and other straightforward approaches to pure winemaking.
mb89895268$102.94
Pillar Box Reserve Red Wine 2009
Pillar Box Reserve Red Wine 2009  
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In an age instant gratification, the Pillar Box is a stoic reminder of the virtues of patience. The act of writing and sending a letter is matched by the anticipation of the receiver. Their best parcels of Shiraz were selected to create this special wine. Pillar Box Reserve can be enjoyed in its youth, but will reward the patient.

They hand selected some outstanding parcels of Shiraz from the Pillar Box project to create this reserve blend. The colour shows red-black and a scarlet rim, with an attractive mocha, native mint and ripe pomegranate aroma. Tempting cedar, spice and cocoa are incorporated into a complex structure. The fine, rounded silky tannins develop into a luscious, prolonged finish.
mb9104034$19.23
Pisoni Lucia Chardonnay 2009
Pisoni Lucia Chardonnay 2009  
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rws42678$36.47
Pisoni Lucia Pinot Noir 2010
Pisoni Lucia Pinot Noir 2010  
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rws42679$37.94
Rancho Zabaco Zinfandel Heritage Vines 2010
Rancho Zabaco Zinfandel Heritage Vines 2010  
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Rancho Zabaco, one of the original Mexican land grants in Northern Sonoma, crosses over portions of Sonoma County’s Dry Creek Valley – one of the areas in Sonoma County from which these grapes are sourced. Sonoma Heritage Vines delivers an abundance of black fruit and spice aromas, demonstrating the classic and distinctive characteristics of Zinfandel. The soft, plummy, and jammy flavors and textures make this wine not only approachable, but also versatile, allowing it to be paired with a wide range of foods.
gz8311315$10.69
RL Buller Fine Tawny Port 375ml
RL Buller Fine Tawny Port 375ml  
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Maturation has changed this wine from bright red to tawny. With this slow transformation in colour has come a change in flavour to the complex, rich and satisfying characters of a mature tawny.

Colour/appearance: Deep mahogany-tawny.

Aroma/bouquet: Bouquet of rich fruit cake with a touch of rancio.

Palate: Complex rich spicy fruit flavours. Hints of cherry syrup and sweet tobacco. Good palate length leading to a smooth finish with notes of rancio.
rws34438$14.34
Seghesio Zinfandel Home Ranch 2008
Seghesio Zinfandel Home Ranch 2008  
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In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the Home Ranch and began the familys lineage of Sharing Uncommon Ground.
rws22430$47.05
Sheridan L'Orage Red Wine 2011
Sheridan L'Orage Red Wine 2011  
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The 2008 L'Orage is a blend of 65% Cabernet and 35% Cabernet Franc this wine has a deep black center leading to a dark purple rim, with an alluring nose of sweet dark fruit with hints of spice, coffee and cocoa. In the mouth the wine has huge body with length and width that just go on and on. In the mouth this massive wine displays blackberry, cassis, mocha and layers of spice. The tannins are broad and refined giving the wine a finish that seems to go on forever. Due to this wines structure and size, it should be laid down for a minimum of 5 years, but if you must open a bottle please double decant AT LEAST 8 HOURS before drinking.
rws44695$45.88
Sine Que Non - Mr K Nobleman 375ml 2003  
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rws31164$94.11
Stags Leap Wine Cellars Cabernet Sauvignon Artemis 2012
Stags Leap Wine Cellars Cabernet Sauvignon Artemis 2012  
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ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.
rws30698$42.99
Taittinger Comtes de Champagne Blanc de Blanc 2005
Taittinger Comtes de Champagne Blanc de Blanc 2005  
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Taittinger Comtes de Champagne Blanc de Blancs was created to commemorate Thibaud IV, Comte de Champagne, who planted the first Chardonnay vines in France in the 13th century. First released in 1957 with the 1952 vintage, it is produced exclusively from the delicate first pressing of costly Chardonnay grapes grown to greatest perfection in the vineyards of the communes of the Côte des Blancs, named for the suitability of its microclimates to that vine variety. Champagne Taittinger's extensive vineyard holdings of 600 acres include several parcels in the 100 percent-rated villages of Avize, Cramant, Chouilly and Le Mesnil-sur-Oger in the Côte des Blancs, and assure the consistent supply from year to year of the most exceptional Chardonnay grapes available.

Taittinger Comtes de Champagne Blanc de Blancs is elaborated and brought to maturity in the 13th century chalk cellars once the property of the Abbey of Saint Nicaise, where each step of the méthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvée," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvée;" neither of the "tailles" are used in Comtes de Champagne Blanc de Blancs. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The must is then transported to the vinification facility, where a cool fermentation takes place under temperature controlled conditions. Following this, a small portion of the wine, usually approximating five percent, is matured for a few months in small, 225-litre, new oak casks. Blending takes place in the early spring, followed by a slow secondary fermentation at 45 to 50 F in Taittinger's cool cellars from which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dégorgement, Comtes de Champagne Blanc de Blancs is aged four to six years, twice the legal minimum for vintage champagne, to fully capture the subtle bouquet, complexity and body of the Chardonnay grape.

This superb Champagne, produced only in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Comtes de Champagne Blanc de Blancs is the ultimate expression of the Taittinger style, a Champagne of great refinement, elegance and delicacy. The clean, aristocratic Chardonnay fragrance is offset by warm, toasty nuances, which carry onto a palate of finely- balanced, generous white fruit flavors underscored by a fine, crisp acidity and subtle mineral notes. The refined, toasty finish is lasting and complex.
RWS27502$213.52
Terrazas Cheval de Andes 2005
Terrazas Cheval de Andes 2005  
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Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate is full, rich and warm. Silky tannins mingle harmoniously with the oak, making this wine a truly great vintage, beautifully rounded off by a full, long finish.
gz5943917$62.23
Tikal Patriota 2012
Tikal Patriota 2012  
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Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink! Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!
rws37366$16.45
Tilia Malbec 2011
Tilia Malbec 2011  
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rws48167$8.82
Tilia Merlot 2012
Tilia Merlot 2012  
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rws48168$7.94
Tommaso Bussola Recioto della Valpolicella TB  500ml. 2000
Tommaso Bussola Recioto della Valpolicella TB 500ml. 2000  
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rws38494$94.11
Verite la Joie 2009
Verite la Joie 2009  
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A blend comprised primarily of Cabernet Sauvignon that is articulate and powerful, La Joie expresses the richness and depth of a Pauillac-style wine. It begins with a deep, dense purple color, offering up aromas of black currants, coffee, caramel, spicebox, herbs, and smoke. This is a full-bodied, complex and multi-layered wine with vanilla, chocolate, cassis and black fruits on the mid-palate followed by coffee bean flavors and youthful tannins on an exceptionally long finish.
mb5286039$307.64
Verite La Muse 2009
Verite La Muse 2009  
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French for “truth”, the wines of Vérité result from a confluence of old world experience and new world fruit. Each is an amalgam of distinct components harvested from small vineyard blocks (micro-curs), resulting in a carefully considered convergence of grape varieties, climate, soil exposition and winemaking technique. Vigneron Pierre Seillan refers to this conjunction as droit du sol, “right of the soil”.

This wine possesses a superb deep color, followed by a nose of black cherries. The initial impressions are very rich and powerful. The tannins coat the inside of your mouth with a lasting impression. The oak is well integrated and elegant from start to finish. Will drink well after 7 years of aging.
mb5286029$307.64
Verite le Desir 2009
Verite le Desir 2009  
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A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, Le Désir represents the grace and opulence of the best St. Emilion-style wines. An intense purple color is followed by aromas of blackberries, tobacco, roasted coffee, dark fruit preserves and fruitcake. Rich, dense and chewy on the palate, it is smooth in the beginning, showing both black and red fruit, ending with spices, dark chocolate, caramel and coffee on the finish.
mb5286048$307.64
Vinos de Benjamin Romeo Contador 2002
Vinos de Benjamin Romeo Contador 2002  
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rws34515Regular price: $235.29Sale price: $175.00
Yangarra Estate Grenache 2012
Yangarra Estate Grenache 2012  
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The soil from 60 million year old geological formation, that looks like a beach, like white beach sand, the locals nicknamed it "the beach". Old gnarly vines, tough as nails, produce incredibly rich and intense flavors of dark fruits, with velvety tannins, yet with inviting perfume of fresh roses.
mb5285774$24.68