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Wines Rated 90+ by Robert Parker's Wine Advocate

Achaval Ferrer Finca Bellavista 2009
Achaval Ferrer Finca Bellavista 2009  
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Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months. Yield of Vineyard. The yield per plant was less than one pound of grapes. (1/3 of a bottle of wine) This is equivalent to 0.75 tons per acre, or 14 hectoliters per hectare.


rws45564$70.58
Acustic 2009  
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MB2921015$17.29
Altos de la Hormigas Malbec 2012
Altos de la Hormigas Malbec 2012  
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The destemmed and softly pressed grapes are vinified in stainless vats at 30º Celsius.

During the 15 days fermentation-maceration process the must is pumped and punched down for optimal extraction. The 50% of the wine stays in first use American oak and a 10% in second use French oak. The wine is the bottled without any form of stabilization or filtration, in order to not to alter quality, and is sold after three months of bottle age.

Yearly production is about 700,000 bottles.
rws36663$10.00
Anakota Helena Montana Cabernet Sauvignon 2004
Anakota Helena Montana Cabernet Sauvignon 2004  
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mb5281124$56.49
Andrew Will Champoux Vineyard Red Wine 2008
Andrew Will Champoux Vineyard Red Wine 2008  
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Although this wine has much more Cabernet Sauvignon than the 2007, the wines seem to be more like sisters than cousins. The 2008 stands not in the shadows of 2007, but right next to it. It is a wine that although different in structure, nevertheless possesses all that it needs to satisfy now and in the future.

46% Cabernet Sauvignon, 26% Merlot, 23%, Cabernet Franc, 5% Petit Verdot.
rws44714$57.05
Antinori Guado Al Tasso 2003
Antinori Guado Al Tasso 2003  
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Estate-grown single-vineyard Bolgheri DOC Superiore

Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990.

Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
rws24453$74.11
Benton Lane Pinot Noir First Class 2010
Benton Lane Pinot Noir First Class 2010  
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Benton Lane's First Class is produced only when they have a particular lot of wine that is very, very special, and the 2008 First Class Pinot Noir is such a wine. To start, they look to their favorite vineyard sites for the most balanced, flavorful and concentrated Pinot Noir. They ferment these lots in small fermenters called “pots”. They baby them every step of the way and move the best wine into new French oak barrels for sixteen months of ageing. As the wines develop, we select the best barrels to eventually become “FIRST CLASS” - the best of the best.

The 2008 First Class Pinot Noir is a deep ruby colored wine that exhibits classic aromas of cherry, blackberries and wet earth, with complex underlying flavors of mocha, anise and blueberries. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The First Class Pinot Noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
mb1341035$48.64
Bodegas El Porvenir de los Andes Syrah Laborum 2005
Bodegas El Porvenir de los Andes Syrah Laborum 2005  
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Vineyards: estate grown at Finca Río Seco, Cafayate, located at 5,740 feet (1,750 meters) above sea level.
Yield: 5 tons per hectare.
Harvest Date: second half of March.
Fermentation: pre-fermentation cold maceration for 48 hours. Average temperature during fermentation 23º C, with final temperature of 28º C. Maceration for 15 days.
Aging: 12 months in new oak barrels; 50% French and 50% American.
Alcohol: 14,60%; Acidity: 5,25 g/l; PH: 3.52.
Production: 13.082 bottles

Color: attractive and elegant ruby red with black edges.
Nose: notes of leather with a secondary level of red fruits and spices.
Mouth: intense attack, medium structure with balanced acidity. The tannins are very sweet and smooth.
rws41744$20.00
Bodegas Teso la Monja Almirez 2010
Bodegas Teso la Monja Almirez 2010  
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The vines for Almirez, situated in Valdefinjas and Toro, are 15 - 65 years old, and yield a meager 20 Hls/Hct. Teso la Monja uses only organic fertilization, and strictly avoids the use of herbicides or other chemical products. All grapes are hand harvested and rigorously sorted. Aged 12 months in new French oak (30% new).
rws48799$21.76
Bodegas Teso la Monja Romanico 2010
Bodegas Teso la Monja Romanico 2010  
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rws48798$13.52
Bodegas Volver Tarima Hill 2011
Bodegas Volver Tarima Hill 2011  
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Bodegas Volver currently owns some 185 hectares in Alicante. Some of the vines are ungrafted. New acreage is currently under development.The vines age from 40 to 75 years old. Tarima Hill´s vines are planted in the Vaso system, in an all-natural (almost organic) process with no irrigation. The combination of soil profile and diverse altitudes within this very small area sets up a micro-climate that is predominately Continental along with some Mediterranean influence.
rws48797$12.99
Bollinger Special Cuvee Brut Champagne
Bollinger Special Cuvee Brut Champagne  
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The Special Cuvee Brut represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure.
rws6239$45.37
Bond Pluribus Red Wine 2007
Bond Pluribus Red Wine 2007  
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rws44069$354.66
Bond Winery Melbury 2006
Bond Winery Melbury 2006  
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MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford.

The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.

SOIL: Ancient sedimentary soil with compressed clay. Eastern and Southeastern Exposure.

ELEVATION: 348-522 feet
rws41969$312.94
Bond Winery Quella 2008
Bond Winery Quella 2008  
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QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash). Southwest Exposure.

ELEVATION: 433-595 feet
rws41970$312.94
Bryant Bettina 2010
Bryant Bettina 2010  
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The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
rws49346Regular price: $572.66Sale price: $544.99
Bryant Cabernet 2010
Bryant Cabernet 2010  
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Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from a 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom Bryant has worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of Bryant's winemaking and vineyard team to produce the finest possible wine from this site.
rws49344Regular price: $572.66Sale price: $549.99
Ca'marcanda Promis 2011
Ca'marcanda Promis 2011  
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Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate--hot summer days, freshened by brisk sea air and cool nights--is ideal for the grapes grown here.

Color: Light garnet
Aroma: Bright and fruity with a jammy nose.
Taste: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.
mb7312524$43.94
Cabreo Il Borgo Sangiovese & Cabernet Sauvignon 2008
Cabreo Il Borgo Sangiovese & Cabernet Sauvignon 2008  
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This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, licorice, leather, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Cabreo Il Borgo ages for 16-18 months in barrique followed by at least 6 months of aging in bottle.
GZ6018417$48.64
Cade Cabernet Sauvignon Howell Mountain 2009
Cade Cabernet Sauvignon Howell Mountain 2009  
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The CADE Cabernet Sauvignon Howell Mountain is sourced from five small growers on Howell Mountain: CADE Estate Vineyards, Ink Grade Vineyards, Outpost Vineyards, True and Eagle Summit Vineyards. The 2009 harvest on Howell Mountain began on October 11th and lasted through October 30st. The 2009 vintage was a challenging one on Howell Mountain but the decision to thin heavily in our estate vineyards as well as our grower?s vineyards paid huge dividends in October when the small crop achieved physiological/phenolic ripeness.
rws48570$67.05
Celler de Capcanes Mas Donis Barrica 2007
Celler de Capcanes Mas Donis Barrica 2007  
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The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of interest. Eric Solomon approached Capcanes and asked for a custom cuvee to be made from some of the better vines of the property. This was just the beginning of a strong partnership!

Medium ruby with flecks of violet; exotic aromas of liquor like cherry, spicy cake; vanilla; toast; ripe and nicely concentrated but not over-matured; very Garnacha in character; a lot of fruit; medium finish with ripe, sweet tannins.
rws37528$10.58
Chapoutier Cote Rotie La  Modoree 1998
Chapoutier Cote Rotie La Modoree 1998  
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rws23769$149.99
Chateau Beausejour Becot 2003
Chateau Beausejour Becot 2003  
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rws29975Regular price: $55.77Sale price: $44.99
Chateau Clos du Marquis 1.5L 2003
Chateau Clos du Marquis 1.5L 2003  
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rws30087$119.99
Chateau Clos du Marquis 375ml 2003
Chateau Clos du Marquis 375ml 2003  
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rws30115$24.99
Chateau Clos les Lunelles 2003
Chateau Clos les Lunelles 2003  
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rws29801$27.99
Chateau d'Armailhac 1.5L 2003
Chateau d'Armailhac 1.5L 2003  
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rws30086$79.99
Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010
Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010  
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We can find the first evidence of Château de Beaucastel as it exists today in the sixteenth century. In 1549, Pierre de Beaucastel bought a barn with its plot of land extending to 52 saumées at Coudoulet. The manor house will be built then with the arms of Beaucastel sculpted in the stone of a wall of the drawing room. In 1687, Pierre de Beaucastel was appointed Capitaine de la ville de Courtezon by Louis XIV, in recognition of his conversion to Catholicism. Louis XIV's letter, also signed by Colbert, is still visible at the Château. In 1909, Pierre Tramier leads the wine estate and then transmits it to his son-in-law Pierre Perrin, a scientist that developped Beaucastel. Jacques Perrin continued the efforts of his father until 1978 and gave its noble letters to this wine. Today, the estate is under the hands of Jean-Pierre and François, Jacques Perrin's sons that continue the beautiful story of Château de Beaucastel. Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César, the 5th generation, work today all together with them. Beaucastel is first of all a family story, the story of Famille Perrin. Their main strength is to be able to mix the talents of each member of the family to run the wine estate under common values: absolute respect for land and terroir, biodynamic as a philosophy of life, the research of truth, balance and elegance.
rws49664Regular price: $599.56Sale price: $559.99
Chateau Destieux 2000
Chateau Destieux 2000  
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rws25080$29.99
Chateau Du Tertre 1.5Liter 2003
Chateau Du Tertre 1.5Liter 2003  
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rws30122$89.99
Chateau Du Tertre 3.0Liter 2003
Chateau Du Tertre 3.0Liter 2003  
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rws30123$189.99
Chateau Haut Mazeris Canon Fronsac 2003
Chateau Haut Mazeris Canon Fronsac 2003  
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rws30080$24.99
Chateau Issan 1.5Liter 2003
Chateau Issan 1.5Liter 2003  
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rws30133$89.99
Chateau La Tour Blanche 2003
Chateau La Tour Blanche 2003  
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rws30863$70.00, 3 for $199.50, 6 for $378.00, 12 for $714.00
Chateau La Tour Blanche 375ml 2003
Chateau La Tour Blanche 375ml 2003  
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rws29436$29.99
Chateau le Gay 2003
Chateau le Gay 2003  
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rws29985Regular price: $80.00Sale price: $49.99
Chateau Peby Faugeres 2003
Chateau Peby Faugeres 2003  
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rws29995Regular price: $78.87Sale price: $59.99
Chateau St. Dominique 2000
Chateau St. Dominique 2000  
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Saint Domingue, another marvel from the same owner as Saint Dominique in Saint-Emilion. Situated next to Cheval Blanc on the edge of the Pomerol. This Saint Emilion village has all the class of a Grand Cru. Deep purple in colour. Intense aromas of stewed black berries and creme de cassis. Soft Oaky tones with hints of roasted coffee, caramel and vanilla. Powerful and rounded on the palate, with a creamy finish.
rws25192Regular price: $76.41Sale price: $59.99
Clarendon Hills Syrah Moritz Vineyard 2003
Clarendon Hills Syrah Moritz Vineyard 2003  
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A very consistent vineyard, which always has very dark colour and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage.
rws37324$61.90
Clarendon Hills Syrah Piggots Range 2004
Clarendon Hills Syrah Piggots Range 2004  
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Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.

The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!

This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.

This wine develops slowly and positively for a most complete tasting experience.
rws36707Regular price: $119.10Sale price: $100.00
Cliff Lede Cabernet Sauvignon 2009
Cliff Lede Cabernet Sauvignon 2009  
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Forest floor and Chanterelle mushroom greet the nose immediately. The aroma quickly develops into layers of cardamom, clove, and leather. After decanting, citrus blossom, blackberry jam, and dried currants evolve. This wine is unquestionably Stags Leap District: balanced fine-grained tannin, concentration, and fresh minerality. Satsuma peel, dark chocolate, black cherry, and damson plum characterize the lengthy finish. At cellar temperature, further rewards can be found up to 24 hours after uncorking, in the form of maraschino cherry and raspberry.
rws43253$57.64
Copain Syrah Garys Vineyard 2005
Copain Syrah Garys Vineyard 2005  
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The second Syrah addition is the Garys' Vineyard in the Santa Lucia Highlands. This vineyard may be known to most of you as the joint venture of farmers extraordinaire Gary Francioni and Gary Pisoni. The Garys were kind enough to offer Copain one acre to produce what they feel is a fantastic expression of the vineyard and the Garys' personalities-bold and powerful.

There is nothing timid or subdued about this Syrah. The antithesis of the Hawks Butte, it is clearly Californian in style but has hints of old world aromatics and flavors of black olive and blue flowers. Richly textured, the wine possesses loads of fruit and concentration while balanced with good acidity and tannins. Again we fermented this wine with minimal intervention and that has allowed the gorgeous fruit and texture of the wine to shine.
rws36603$41.17
Cristom Vineyards Pinot Noir Jessie Vineyard 2009
Cristom Vineyards Pinot Noir Jessie Vineyard 2009  
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The darkest, deepest, and most savory of the single vineyard wines. It is displaying some rare-beef notes (as in carpaccio) among the darker red fruits. Wood aromas along the range of vanilla-caramel-butterscotch are faintly evident from the barrel flavors that are still integrating in this young pinot. It has a juicy and mouthwatering texture, a pleasurable core of sweet fruit and exquisite balance. Jessie is approachable now and will continue to evolve with some short to mid-term cellaring.
gz4843315$40.70
Cristom Vineyards Pinot Noir Louise Vineyard 2009
Cristom Vineyards Pinot Noir Louise Vineyard 2009  
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Louise is dark ruby in color. It is more savory than overtly fruity, showing caramel, pekoe-tea leaf and vanilla latte on the nose. Dark-chocolate-covered strawberries come to mind on the palate. The flavors are persistent into a long sweet finish. The wine has an uplifting acid structure and a smooth texture, which are the requisite building blocks to evolve in your cellar for several years.
mb93801124$40.70
Cristom Vineyards Pinot Noir Marjorie Vineyard 2009
Cristom Vineyards Pinot Noir Marjorie Vineyard 2009  
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This young Pinot Noir is medium ruby in color. Aromatically, the wine is showing high-tone floral notes that are reminiscent of a rose petal potpourri. There are also some cinnamon-spice notes. It is a medium weight wine that has an appealing and mouth-watering texture with persistent length. It’s approachable now but will continue to develop in your cellar for the mid-term.
gz3628315$50.50
Cristom Vineyards Pinot Noir Sommers Reserve 2009
Cristom Vineyards Pinot Noir Sommers Reserve 2009  
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Deep ruby color. The Sommers Reserve has brooding-deep strawberry aromas and higher notes of lavender and talc. On the palate it has a savory component that shows black licorice, mocha and Asian spices. All together the wine reminded me of the last time I checked into the ‘Mandarin Oriental’ in Miami. The wine has layer upon juicy layer of flavor with supple and silky textures that are very appealing. This wine will gain some complexity with short to mid-term cellaring. It would be enjoyable for dinner tonight with a variety of Pork and Poultry dishes that should foil its youthful exuberance.
mb93801164$19.76
Dom Perignon Brut Champagne 2004
Dom Perignon Brut Champagne 2004  
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This product does NOT include a gift box

As legend has it, the Benedictine Monk, Dom Periginon invented Champagne. That is not the whole story.

A few facts first. Champagne is 3 different things; First, it is a sparkling wine made in France. Second, It is a geographic area in France about 1 hour from Paris, and the only area where Champagne, the wine, can be produced. Finally it is a name associated with large deposits of limestone (chalk) in the earth. This deposit is present in the Champagne region, but is also found in Cognac. The Cognac region has an area referred to as Fine Champagne. These Cognacs are not made with Champagne (the drink), but the grapes used in production comes from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France about 1535. They did not invent sparkling wine, no-one knows who first made it.

Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon. He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine was already being made in the Champagne region before Pierre was born. Dom Perignon's legacy to the world was a procedure for production of Champagne. This included riddling the ageing bottles so the sediment can be removed, adding a dosage for a secondary fermentation, and use of corks to seal the bottles. These steps combined with the availabilty of stronger bottles which could hold the added pressure, allowed the commercial production of Champagne to begin in about 1700. Dom Perignon died in 1716. His famous statement "I see stars" was uttered upon his first taste of Champagne.

Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which purchased the Abbey of Hautville 120 years earlier produced a super cuvee which celebrated the Monk's exploits. The Champagne is only produced in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with class and stature. A gift of Dom Perignon will express that only the best will do.
rws14792$139.99
Dunn Cabernet Sauvignon Napa Valley 2003
Dunn Cabernet Sauvignon Napa Valley 2003  
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mb89897539$72.67
Dunn Cabernet Sauvignon Napa Valley 2010
Dunn Cabernet Sauvignon Napa Valley 2010  
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mb89897537$66.29
Edmeades Zinfandel Mendocino 2011
Edmeades Zinfandel Mendocino 2011  
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The 2007 Mendocino is a little different from past vintages. Instead of being dominated by cherry aromas, this leans more towards a mixed bowl of berries. The other interesting point is an aroma like a rustic mountain cabin with fresh red meat and spices being prepared for dinner and then freshly baked wild berry pies for dessert - of course the wood stove damper is not working well so there is a little smoke in the room...

The tannins are soft and supple, but the acidity comes through with a bit more acid structure than in past vintages and stays with you till the cows come home. We always add a little Syrah and Petite Sirah for the mid palate, filling in the hole of the donut, but this year it is a little more pronounced in the flavors and aromas, hence the gamey and meatiness underneath all the mixed fruits.

With aging the wine should evolve into a very layered and complex Zinfandel, with toast and spice from the oak picking up in intensity and the creaminess becoming more apparent after a few years.
mh131984$17.45
El Molino Pinot Noir 2009
El Molino Pinot Noir 2009  
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Brilliant dark ruby color. Black plum, blackberry, lifted cherry, and wet stone after rain aromatics that are pure and focused. Black tea and cherry pipe tobacco notes add complexity. A crisp fresh entry which expands into a rich and vibrant mid-palate. The lively tannins provide grip and depth and are framed by spice and berry compote notes that persist on the long finish.
mb89894017$60.41
Guigal Hermitage Rouge 1998
Guigal Hermitage Rouge 1998  
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards of over 2400 years old you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel’s hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis GRIPPAT estate in Saint-Joseph and Hermitage as well as the Domaine de VALLOUIT in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
rws36761$66.17
Harlan Estate 2006
Harlan Estate 2006  
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Founded in 1984, Harlan Estate is a winegrowing estate in the western hills of Oakville, California – in the heart of the Napa Valley. Consisting of 240 acres of natural splendor set above the fabled Oakville benchlands, the property rises in elevation from 225 to 1225 feet above sea level. Forty acres (17 ha) under vine, planted to cabernet sauvignon (70%), merlot (20%), cabernet franc (8%), and petit verdot (2%). All hillside siting, on both volcanic and sedimentary bedrock; a combination of terraced vineyards and closely spaced vines on spare soils over fractured rock; vertical trellis with shoot positioning, 360º of exposition.
rws41968$500.00
Justin Isoceles 2010
Justin Isoceles 2010  
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The highest expression of their winemaking abilities. Their iconic Bordeaux blend was always the dream concept of Justin and Deborah Baldwin, in the model of the great Bordeaux left-bank wines of Pauillac and Margaux. Over 20 years of experience have helped guide us to great vineyards and low yields, and to spare no expense on production equipment and French barrels, to make the finest wine of Paso Robles. Yet every vintage provides new challenges, and new attempts to drive excellence in a cellarable but immediately delicious blend of cabernet sauvignon, cabernet franc, and merlot.

Tasting Notes:

Color: Deep ruby core Aroma: Gorgeous ripe raspberry and currant with soft oak notes of vanilla. A touch of roast coffee adds to the dazzling range of aromas

Palate: Layers of clean, direct fruit show themselves varyingly with each sip as intensifying flavors of blackcurrant and brown spice
rws24297$60.41
Lokoya Cabernet Sauvignon Mt Veeder 2009
Lokoya Cabernet Sauvignon Mt Veeder 2009  
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The wine from Mount Veeder is built to last and this wine is no exception. Powerful blueberry, violet, mineral and coffee characters in the nose and on the palate combine with concentrated tannins and acid to give any wine enthusiast a true flavor experience.
mb5283907$277.47
Luca Malbec
Luca Malbec  
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Laura Catena grew up in a wine-making family in Mendoza. Although she now splits her time between Mendoza and San Francisco (where she is a Emergency Room Physician, university professor, mother of three, and accomplished tango dancer!), Laura's heart remains in Argentina and winemaking. She had a vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A true pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high elevation, family-owned vineyards. Her final varietal blends deliver power along with complexity and finesse. They are the ultimate expression of rigorous vineyard management, viticultural experimentation, strict irrigation controls, skilled winemaking, and a quest for quality at any cost.
pr39334354$26.47
Mendel Unus
Mendel Unus  
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COLOR: Strong and deep red, with some violet highlights.

NOSE: Very complex nose expressing the combination between the Malbec, such as black cherries, prunes, raisins and some violets. After swirling more fruits appear, such as cassis, raspberries and blackberries. Also chocolate, vanilla, toast and caramel notes appears very soft and integrated due to its aging in new French oak barrels.

MOUTH: Full-bodied wine. The tannins are quite present, but very mature, rounded and sweet which end in a velvety whole. The Cabernet Sauvignon gives the tannic structure and body, and the Malbec contributes with the fleshy, round flavors, which characterize it. The mouth aromas, are plums, cassis jam, raisins. It is a very long ended, complex and elegant wine.
pr39335454$45.29
Mollydooker The Violinist 2009
Mollydooker The Violinist 2009  
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The only white wine produced by Mollydooker, it offers ripe fruit with lovely pineapple and citrus flavours.
rws37966$24.50
Novelty Hill Syrah 2010
Novelty Hill Syrah 2010  
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The 2006 Syrah relies heavily on grapes from Novelty Hill's estate vineyard, Stillwater Creek (70%). The soil here is mixed with large pieces of fractured basalt; and visitors often remark on its similarity to the Rhone Valley, perhaps one reason why Syrah from here is so outstanding. The balance of the wine relies on Lewis Vineyard (30%) grapes. Known for its low yields and concentrated grapes, Lewis is one of Mike Januik’s favorite Syrah vineyards in the state.
rWS31254$19.69
Orin Swift Cellars the Prisoner 2012
Orin Swift Cellars the Prisoner 2012  
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The Prisoner is an innovative red blend that takes its stylistic cue from the drinkable “mixed blacks” first made by Italian immigrants who originally settled the Napa Valley. In the late 90’s there were a handful of Napa producers beginning to make this style of wine again. The blend soon began to incorporate not only Zinfandel, but also Cabernet Sauvignon, Syrah, Petite Sirah, Charbono, and Grenache.

The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannin chains allow the wine to be approachable now and provides for a pleasant finish.

Vineyards: Heitz Ink Grade, Rodgers, Somerston, Mabel Tiedemann, Solari, Korte, Page Nord, York Creek, Tofanelli, Luchtel, Rancho Chimiles, Black Sears, Stagecoach

46% Zinfandel
22% Cabernet Sauvignon
18% Petite Sirah
12% Syrah
2% Charbono
Alc/Vol 15.2%
rws39610Regular price: $38.00Sale price: $34.99
Paitin Langhe 2008
Paitin Langhe 2008  
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Fermentation on the skins in steel rotary fermentors for 8-9 days with temperature control, aging in French barriques for 12 months. Concentrated, complex, ripe red fruit, mint, vanilla, and sweet oak on the nose. On the palate: soft, velvety, fresh, sweet tannins, and very long.

Paitin traces it's history to 1796 when Benedetto Elia purchased the farmstead with outlying wine cellar and vineyards from Luigi Pellissero . His son Giuseppe later extended the vineyards and acquired the underground cellar, which dates to the 15th century.

Barbaresco del Sori Paitin was first produced in 1893, and was first exported in 1898. Secondo Pasquero-Elia took over management in 1965, building a new wine cellar, gradually replanting vineyards, and acquiring new vines.
rws42175$18.82
Patricia Green Cellars Pinot Noir Old Vine 2010
Patricia Green Cellars Pinot Noir Old Vine 2010  
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The Estate Old Vine bottling is the opposite or perhaps, more accurately, the inverse of the Estate bottling. The Old Vine has a red core of sweet fruit, spice and an exceptional degree of minerality and salt to it with an outer casing of subtly, darker fruit notes and some refined toastiness from the barrels. Texturally this wine shows the utter loveliness that Ribbon Ridge has to offer. In contrast to the firmness of the Estate this wine is simply amazingly plush with tannins that glide off the back of the tongue creating depth, complexity and tremendous length. Of the four wines they bottle from their Estate Vineyard this is the most suave and cool. The fruit is quite refined, the palate is deft and mid-bodied and the minerality is palpable. This wine will age gracefully and be a seamless and extraordinary Pinot Noir for many, many years. Don’t mistake these notes to read that this wine lacks concentration. There is more than ample substance to this Pinot, it is just contained in an extremely well-defined package.
mb89896517$32.17
Pillar Box Reserve Red Wine 2009
Pillar Box Reserve Red Wine 2009  
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In an age instant gratification, the Pillar Box is a stoic reminder of the virtues of patience. The act of writing and sending a letter is matched by the anticipation of the receiver. Their best parcels of Shiraz were selected to create this special wine. Pillar Box Reserve can be enjoyed in its youth, but will reward the patient.

They hand selected some outstanding parcels of Shiraz from the Pillar Box project to create this reserve blend. The colour shows red-black and a scarlet rim, with an attractive mocha, native mint and ripe pomegranate aroma. Tempting cedar, spice and cocoa are incorporated into a complex structure. The fine, rounded silky tannins develop into a luscious, prolonged finish.
mb9104034$19.23
Pisoni Lucia Chardonnay 2009
Pisoni Lucia Chardonnay 2009  
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rws42678$35.29
Pisoni Pinot Noir Estate 2009  
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rws42712$69.33
Punto Y Coma Garnacha Vinas Viejas 2009
Punto Y Coma Garnacha Vinas Viejas 2009  
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rws48866$10.58
Roederer Brut Premier Champagne
Roederer Brut Premier Champagne  
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Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Beginning in 2010, Brut Premier now comes in antique-colored bottles that filter out nearly 100 percent of light.

The blend is composed of harvests from four different years, including three different years from the Louis Roederer reserve wines cellar. The reserve wines mature in oak casks for an average of two to five years. The percentage of reserve wines included in the Brut Premier blend varies from 6 percent to 10 percent. The 'liqueur de dosage' is prepared with the greatest of care from a selected blend of eight to 10 of the very best crus from the Louis Roederer vineyard and then left to age in oak casks.
rws14402$34.89
Seghesio Zinfandel Home Ranch 2008
Seghesio Zinfandel Home Ranch 2008  
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In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the Home Ranch and began the familys lineage of Sharing Uncommon Ground.
rws22430$47.05
Seghesio Zinfandel Old Vine 2009
Seghesio Zinfandel Old Vine 2009  
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Seghesio Old Vine Zinfandel perfectly embodies the family's goal of Sharing Uncommon Ground as only the finest lots from their oldest vineyards are selected for this composite blend. Although Old Vine is often loosely interpreted in the wine industry, the benchmark is fifty years. The average age of the vines producing this wine nears 90 years.
rws14383$30.58
Sine Que Non - Mr K Nobleman 375ml 2003  
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rws31164$94.11
Stags Leap Wine Cellars Cabernet Sauvignon Artemis 2010
Stags Leap Wine Cellars Cabernet Sauvignon Artemis 2010  
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ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.

Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a unique collection of these sites. The 2010 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley. Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. Twelve percent Merlot was blended with the Cabernet Sauvignon for another layer of complexity. The wine was aged for 18 months in a combination of new and used French oak.

A perennial favorite on restaurant wine lists, ARTEMIS Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. The wine has a smooth, supple entry with good mid-palate structure with fine-grained tannins that lead to a lingering berry-cherry finish.
rws30698$42.99
Terrazas Cheval de Andes 2005
Terrazas Cheval de Andes 2005  
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Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate is full, rich and warm. Silky tannins mingle harmoniously with the oak, making this wine a truly great vintage, beautifully rounded off by a full, long finish.
gz5943917$62.23
Tikal Amorio Malbec
Tikal Amorio Malbec  
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pr39338054$26.76
Tilia Cabernet Sauvignon 2012
Tilia Cabernet Sauvignon 2012  
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rws43218$8.23
Tilia Malbec 2011
Tilia Malbec 2011  
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rws48167$7.94
Tilia Merlot 2012
Tilia Merlot 2012  
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rws48168$7.94
Tommaso Bussola Recioto della Valpolicella TB  500ml. 2000
Tommaso Bussola Recioto della Valpolicella TB 500ml. 2000  
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rws38494$94.11
Vinos de Benjamin Romeo Contador 2002
Vinos de Benjamin Romeo Contador 2002  
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rws34515Regular price: $235.29Sale price: $175.00