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 | | This large 72-acre estate’s youngest vines are 33 years old, followed by a parcel of 45-year old vines, and two large parcels of 73 and 96-year old vines. The wine is kept one year in tank and then moved to small barrels where it spends another two years before being bottled unfined and unfiltered.
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 | | Bright ruby red colour. Intense characteristic perfume that reminds of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting.
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 | | This is a refined and wonderfully structured Chianti Classico Riserva that is brick-red and displays impressive aromas of crushed cherries with hints of cinnamon and tanned leather. Full-bodied with lush silky tannins and a solid core of ripe black fruit. The long finish is accented by rosemary and tobacco flavors.
Enjoy with grilled veal chop with balsamic glaze, mushrooms, truffle pastas or risottos, grilled steak and lamb with rosemary or venison tenderloin in a pomegranate sauce.
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 | | Intense dark red. On the nose there are firm ripe fruit aromas with blackcurrant undertones. Deeply concentrated morello cherry flavours on the palate, rich and strong flavours which go on and on.
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