|Julia’s 2005 Pinot Noir offers dark ripe Bing cherry, raspberry and strawberry flavors that open into an underlying earthiness. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.|
|The Sainte Colombe plateau, the highest point in the Côtes de Castillon, is
an extension of the Saint Emilion limestone plateau, and shares the same
essential characteristics: excellent clay-limestone soil, fine south-facing sun
exposure, good drainage due to its slope location, an excellent water regime
because of the limestone substrate, and early ripening thanks to white clay
soil which retains warmth remarkably well. Château Clos l'Eglise is just a few
kilometres (as the crow flies) from Château Pavie.|
The vineyards are green harvested, with an initial leaf thinning on the eastern side of the vines
in late June and a second in mid-August on the western side.
Alcoholic fermentation is triggered by indigenous yeast in temperature controlled
cement vats. The wine stays on the skins for 4 to 5 weeks.
Malolactic fermentation in barrel. Clos l'Eglise ages in oak barrels for 18 months. It is racked every 3 months
with final blending just before bottling (no fining or filtering).
|The grounds of the Saint Julien Appellation lie on the graves massif and colluvions formed during the two episodes of the Mindel era, just like at Pauillac. This partly explains the strong presence of Grand cru classified châteaux in Saint Julien. One often says that, for climatic reasons and from its geographical position, the wine from Saint-Julien is being in-between the force of Pauillac and the finesse of Margaux. The history of the grounds confirms this assertion as Saint-Julien differs from other names of the Medoc by its terraces of average altitude from Mindel era and also by the relative balance between the two types of graves from this era.|
17% Cabernet Franc,
18% cabernet Sauvignon|
|Ste. Michelle's goal with this Columbia Valley Cabernet was to highlight concentrated Washington red
fruit in an accessible style. It is an inviting Cab with plenty of complexity, structure and silky tannins. It’s also very versatile with food--try it with beef, pork or pasta.
Sourced from Columbia Valley vineyards in eastern Washington including Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. Aged 16 months in American and French oak, 32% new.|
|Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.|
The yield here rarely exceeds two tonnes/acre and is often much lower.
This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!
This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.
This wine develops slowly and positively for a most complete tasting experience.
|Chile’s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins.|
VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc.
VINEYARD: Puente Alto.
HARVEST: Manual, from April 14 through May 20.
CLIMATE: Semi-Arid Mediterranean.
AGING: 15 months in French oak barrels.
COLOUR: Deep cherry red.
AROMA: Black currants and blackberries with chocolate notes.
PALATE: Well-balanced and fresh, with silky tannins and excellent structure.
Alcohol: 14,7 %
Total acidity: 3.72 (Sulfurous acid)
|Dry wine with a soft red color, aroma is fresh and yielded with rumors of violet and forest fruits, with a light note of leather. It accompanies well with hors d'oeuvres, game, meats and cheeses.|
|One of the most sought-after pieces of land in Ribera del Duero, the estate of Villacreces sits next to Vega Sicilia, perhaps (historically) the most famous property in the region. It was owned for years by the Cuadrado family but in 2003 was sold to the Anton family, owners of a Rioja bodega Izadi and one of Spain’s most famous Michelin starred restaurants in the Basque country. All of the grapes for Pruno are grown on the estate, and aged 5 and 25 years old. The wine is aged 12 months in 2 year old French oak.|
Deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers a pleasant and soft aftertaste.
|The name 'Isole e Olena' was conceived in the 1950's when two adjoining estates, 'Isole' and 'Olena' were purchased by the De Marchi family and were combined to form one. Today the Isole e Olena estate is run by Paolo De Marchi and his family. Paolo comes from a family with three generations of winemaking experience in the northern section of Piedmont . He was raised in close contact with the wine world as he has always enthusiastically followed the development of his grandfather's estate located near Gattinara, Villa Sperino, where Lessona wine is produced. The traditional 4-grape Chianti Classico blend was gradually altered to diminish the quantity of white grapes present until complete elimination. Thus the Isole o Olena Chianti evolved from being a light, young wine to the fuller-bodied wine of today, which is destined for cellar aging. Simultaneously Paolo began experimenting with the production of a wine made exclusively of Sangiovese grapes. His efforts in this direction have yielded the resultant wine named Cepparello. In 1980 he produced the first Cepparello.|
|Lanson has been making rosé champagnes for more than 60 years and their Rose Label is one of the most sought-after around the world. True to Lanson's distinctive house style, this Champagne does not see malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.|
Aromas of roses and fruit predominate, with discrete notes of red berries.
On the palate, the wine is tender, well-rounded and fresh, with excellent balance and good length on the finish.
Set Includes Champagne and two glasses.
|La Basseta vintage is the result of a blend from several plots of carignan, grenache and cabernet.
The vines vary in age from 15 – 100 years.
Bodegas Mas Alta's selection criteria for producing this wine is based on successfully expressing the terroir combined with a sensation of finesse and indulgence. Throughout the process of producing their vintages, they aim to obtain sensitive and complex wines.
La Basseta is undoubtedly the most feminine wine in their range. The intensity of the fruit blended with a long and silky finish make for a feminine feel...|
Selected by Michel Tardieu, their barrels originate from France’s most noble forests.
Wines are matured for 14-18 months on fine lees enabling them to obtain the quintessential expression of each vintage.
A key stage in the wine-making process, maturing adds that vital touch of personality to a great wine.
|The quintessential cuvee from Champagne Nicolas Feuillatte, this extraordinary wine unites fruit, power, balance and pure expressions of the terroir into one delicious Champagne. 20% Chardonnay grape elegance and delicacy.
40% Pinot Noir for roundness and structure.
40% Pinot Meunier for fruitiness.
Blended from 100 to 150 single cru vineyards.
Aged for 3 years even though only 15 months are
required by law.|
Pale straw-gold in color, with an abundance of
Floral and fruity with a subtle predominance of white
fruits; pear, apple, quince, fig and hazelnuts.
Perfectly balanced, fruity yet dry.
This wine is an ideal accompaniment for Chicken, Salmon, Shellfish, Sushi, Soft Cheeses, Fruit and Desserts.
|Santa Julia [+] represents their strong commitment to Sustainability, the people and the land. This wine has a nose mainly of black cherries, prunes, blackberries and spcies. It is full-bodied and rich, balanced with fine tannins and has a long and persistent finish.|
|Santa Julia + represents their strong commitment to Sustainability, the people and the land. This wine has good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums and blackberries. Notes of vanilla, tobacco, coffee and chocolate. This Malbec is a full-bodied red wine with sweet tannins, good structure and a long finish.|
|100% organically grown Malbec from Santa Rosa and Maipu vineyards in Mendoza. It has a complex nose with varietal notes of ripe fruits, figs, prunes, jam and raisins. The body is good, with sweet tannins. The wine is well balanced by acidity and has a lingering and complex finish.|
|A Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in color. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavors; the predominance of Macabeo is obvious. Very persistent fine mousse.|
|ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.|
|This beautiful Zinfandel proves that, without question, the best Zinfandels in Sonoma County are rooted in the Dry Creek Valley. Spicy berry aromas lead to blackberry and raspberry mouthfilling flavors, with hints of cedar and anise. Well-integrated tannins augment a lingering finish on this bright, smooth and complex beauty.|
|It’s deep in colour with great intensity, bursting with blackberry fruit juice, blueberry jam and masses of clean varietal Shiraz fruit. It’s well balanced with black liquorice, pepper and spice giving tremendous flavour and length. It weighs in at 15% alcohol! This wine was matured in French and American oak.|
|George Wyndham became the father of Australian Shiraz after planting Australia’s first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at Wyndham Estate.|
Wyndham Estate BIN wines are multiregional blends, with fruit sourced from amongst Australia’s premium viticultural regions. Created to be enjoyed now, BIN wines will also reward short term cellaring. The BIN range of wines reflect the full, intense fruit style for which Wyndham Estate is famous.
Colour: Deep crimson red with vibrant purple hues
Bouquet: The nose displays rich plum, blackberry and spicy fruit aromas complexed by subtle vanillin oak.
Palate: A rich, full bodied wine showing powerful berry fruit flavours; plums, dark cherries with slight lifted spice characters are evident. It is soft on the mid palate, with fine tannins and with a generous balance of integrated oak, all of which contribute to a finish of good persistence.