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|Sauvignon Blanc is grown almost everywhere in New Zealand, but it’s in Marlborough that this variety finds its finest expression of anywhere in the world. Winemaking influences are kept to a minimum. Slow, cool fermentation in stainless steel retains the crisp fruit flavours. Cellaring is normally avoided to retain the youthful freshness of the wine. Tastes like cut grass, gooseberry, capsicum/bell pepper, with riper styles displaying melon, nectarine or passionfruit. Enjoy with tangy food – avocado, oysters, trout, salmon, mussels, crayfish or salads.|
|The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.|
Blend: 73.5% Cabernet Sauvignon, 12.5% Cabernet Franc, 12.5% Merlot, 1.5% Petit Verdot
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
An extroverted dry red wine that is light in body but deceptively rich in flavor. The nose exhibits fig, caramelized sugar, coffee and chocolate, while the palate brings ripe cherries, berries, dark plum together with cedar, sandalwood and coffee. Powerfully engaging and balanced with good acidity on the long finish. This is a satisfying blend of Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah that can be enjoyed everyday.|
|The Harvest Select Riesling is made in a slightly sweeter style than their Columbia Valley Riesling but still shows the classic Chateau Ste. Michelle Riesling character. It offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It’s like a bowl of fruit in a glass!|
This wine is a great match with Thai food.
|The wine offers crisp apple aromas and flavors with subtle mineral notes. This is an “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods, such as fresh fruit, crab, mild cheeses and chicken.|
|Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels.|
The yield here rarely exceeds two tonnes/acre and is often much lower.
This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'!
This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences.
This wine develops slowly and positively for a most complete tasting experience.
|Chile’s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins.|
VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc.
VINEYARD: Puente Alto.
HARVEST: Manual, from April 14 through May 20.
CLIMATE: Semi-Arid Mediterranean.
AGING: 15 months in French oak barrels.
COLOUR: Deep cherry red.
AROMA: Black currants and blackberries with chocolate notes.
PALATE: Well-balanced and fresh, with silky tannins and excellent structure.
Alcohol: 14,7 %
Total acidity: 3.72 (Sulfurous acid)
|One of the most sought-after pieces of land in Ribera del Duero, the estate of Villacreces sits next to Vega Sicilia, perhaps (historically) the most famous property in the region. It was owned for years by the Cuadrado family but in 2003 was sold to the Anton family, owners of a Rioja bodega Izadi and one of Spain’s most famous Michelin starred restaurants in the Basque country. All of the grapes for Pruno are grown on the estate, and aged 5 and 25 years old. The wine is aged 12 months in 2 year old French oak.|
Deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers a pleasant and soft aftertaste.
|As with Flegenheimer Reserve Red, Ben Glaetzer, is making this 96% Grenache/4% Shiraz blend. Cuttings were taken from a very old Grenache vineyard in McLaren Vale known for producing a delicate, perfumed expression of the varietal. When ready, the cuttings were planted as bush vines on the western slope of Hammerschlag’s property. This portion of the vineyard has the hardest soil and is quite windy. In short, it is the toughest spot on the property which is exactly where Grenache should be. The varietals were harvested, made and aged separately. The wine did spent a few months in neutral barrels but was largely matured in stainless steel tanks to preserve its elegant perfume and aromatic character. After 12 months, the wine was blended and bottled with only a very light filtration.|
|Deep and dark red, shiny. Fresh fruits with red berries and spices on the nose. The palate is full, round and racy with rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.|
|Hazaña is a recently introduced custom cuvée made in partnership between Eric Solomon and Rafael de Haan. British born and educated, Rafael joined the UK wine trade in 2000 and early on realized that he rather have a career closer to the vine. In 2001 he moved to Barcelona, brokered some wine and opened a tapas bar before setting up his first property, Bodegas Abanico, in Rioja with his partner Nuria Altes.|
Named for the ancient, poetic tales of heroism, Hazaña is made at Viñicola Real in the classical style of Rioja. The fruit comes from the vicinity of Logroño at 500 meters above sea level and on red clay and chalky limestone soils. A blend of Tempranillo with up to 15% Graciano, it is aged in French and American oak before release.
|America's #1 selling Chardonnay for 25 years and counting! It's no wonder Vintner's Reserve Chardonnay is the most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, the grapes are from California’s cool, coastal growing regions.|
The Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.Tropical fruit flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey. A hint of toasted oak and butter.
Pairs perfectly with lobster and alfredo.
|An Agrelo terroir-driven Malbec that is complex with
very concentrated berry, dark chocolate and spice. Full
bodied, smooth tannis, and a flavorful finish.|
Lamadrid is the name of the family of the owner and founder, Guillermo García Lamadrid.
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|La Basseta vintage is the result of a blend from several plots of carignan, grenache and cabernet.
The vines vary in age from 15 – 100 years.
Bodegas Mas Alta's selection criteria for producing this wine is based on successfully expressing the terroir combined with a sensation of finesse and indulgence. Throughout the process of producing their vintages, they aim to obtain sensitive and complex wines.
La Basseta is undoubtedly the most feminine wine in their range. The intensity of the fruit blended with a long and silky finish make for a feminine feel...|
Selected by Michel Tardieu, their barrels originate from France’s most noble forests.
Wines are matured for 14-18 months on fine lees enabling them to obtain the quintessential expression of each vintage.
A key stage in the wine-making process, maturing adds that vital touch of personality to a great wine.
|Deep ruby color. Intense dark fruit aroma of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay that is a signature of Mt. Veeder round out the nose. Earthy flavors that evoke the mountain, along with dark chocolate, black olive, and sweet bay leaf. The palate is long and rich with classic cassis flavors that linger. The soaring structure and acidity ensure its ageability for years to come.|
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.
Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.
Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.
|The quintessential cuvee from Champagne Nicolas Feuillatte, this extraordinary wine unites fruit, power, balance and pure expressions of the terroir into one delicious Champagne. 20% Chardonnay grape elegance and delicacy.
40% Pinot Noir for roundness and structure.
40% Pinot Meunier for fruitiness.
Blended from 100 to 150 single cru vineyards.
Aged for 3 years even though only 15 months are
required by law.|
Pale straw-gold in color, with an abundance of
Floral and fruity with a subtle predominance of white
fruits; pear, apple, quince, fig and hazelnuts.
Perfectly balanced, fruity yet dry.
This wine is an ideal accompaniment for Chicken, Salmon, Shellfish, Sushi, Soft Cheeses, Fruit and Desserts.
|A core of lean citrus and vivid minerality, layered with baked apple and nectarine. The name translates to “My Daughter In-Law” in honor of Emily Michael, Paul Michael’s wife.|
|A Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in color. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavors; the predominance of Macabeo is obvious. Very persistent fine mousse.|
|The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.|
|Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.|
Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.