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The cool climate and morning fog of this northern Monterey location create a bright, mouth-watering Sauvignon Blanc. On the nose aromas of lemongrass and mouthwatering tropical fruits, guava and passion fruit, mingle with a hint of lemon zest and grapefruit. Flavors of citrus, melon and spice delight the palette and senses.
Chill a bottle to share with friends over good conversation and savory appetizers. This versatile wine makes the perfect complement for fresh green salads—especially topped with crab or shrimp—and grilled white fish and chicken. They recommend lightly marinating halibut in lemon, garlic, olive oil and thyme, grilling it on the barbecue, and then pouring our Sauvignon Blanc for a great al fresco dinner.
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