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Trinity Oaks Cabernet Sauvignon, from an excellent red wine vintage in California, contains 7% merlot and was produced from a blend of 50% coastal grapes (Monterey, San Luis Obispo, and Santa Barbara counties) and 50% Lodi region grapes.
After a 10-day fermentation in stainless tanks, the wine was aged in American oak uprights to round out and soften its rich cherry and currant flavors.
Trinity Oaks Cabernet Sauvignon displays a complex, attractive aroma of ripe cherry and red currant fruit with hints of green olives, cedar, licorice, and oak vanillin. The wine's rich, smooth, medium-bodied flavors are balanced by supple tannins and augmented by subtle vanilla oak tones. This delicious, approachable cabernet is ready to drink now, but will develop further complexity with 2-3 years' additional aging.
The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit. Each year we select the finest fruit from these growing regions to carefully craft our portfolio of wines. The final achievement is a fruit-forward, food-friendly style consumers have come to expect and appreciate.
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