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A stunningly complex wine emerges from such a challenging vintage. Fresh aromas of Meyer lemon, hazelnut and vanilla delight the nose. A spicy minerality and crisp acidity balance the flavor of vibrant honeysuckle and tangerine in the mouth. This reflective offering is a versatile food wine, pairing well with macadamia nut encrusted Mahi Mahi, seared scallops with brown butter sauce, or roasted pork loin stuffed with Golden Delicious apples, pecans and thyme.
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