The 2007 J Pinot Gris leads with fruit aromas of honeysuckle, orange blossom, peach and star jasmine. On the palate, flavors echo the nose, exploding with white peach, ripe Asian pear, warm cinnamon, with a bright, lively, crisp acidity. Its refined texture and balanced acidity make this Pinot Gris an ideal wine to pair with a variety of foods. Try it with a scallop ceviche with grapefruit and avocado.
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