[ Home > Wines > Red Wines > Cabernet Sauvignon > Washington - Cabernet Sauvignon > Washington - Cabernet Sauvignon > Columbia Crest Cabernet Sauvignon Grand Estate 2005 ]
Cocoa and black cherry aromatics proceed a subtle and harmonious oak and fruit balance on the palate. This supple, luxurious wine trails with a seductive cherry chocolate finish. Grapes were crushed with 10% whole berries remaining. Fermentation lasted 7-10 days on skins to extract optimum fruit and textural components. Blending occurred immediately after fermentation. Malolactic fermentation occurred in American and French oak barrels. The wine barrel-aged for 14 months. |
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