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The Croft family played a prominent and influential role in the Port wine trade and elevated the House of Croft to the place of distinction which it occupies to this day.
Although well established in Oporto and active in their Port wine business, the Crofts never lost touch with their Yorkshire origins. In his treatise, John Croft describes himself as ‘Member of the Factory at Oporto and Wine Merchant of York’.
The family returned to England in the nineteenth century, after the Peninsular Wars, and there are no longer any Crofts in the firm. Nevertheless. the family maintained its affection for the fortified wines of the Douro and the late Percy Croft, who died in 1935, is credited with the famous words: "Any time not spent drinking Port is a waste of time."
In 1911 the House of Croft was acquired by the Gilbeys, the distinguished English wine trade family. It is now owned and run by descendants of two old Port wine families, the Yeatman’s and Fladgate’s.
The place of distinction occupied by Croft and its wines is due in no small measure to its ownership of one of the finest estates of the Douro Valley, the famous Quinta da Roêda.
A full tawny colour with good depth and clarity. It is a smooth, well - balanced Port made from three to four year old wines picked for their ability to mature quickly to produce a mellow, rounded flavour.
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