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Brilliant aromas of juicy pear provided from grapes grown in Monterey County combine with lemon zest notes from those sourced in the warmer microclimates of the Central Valley to deliver a fruit-forward, refreshing Pinot Grigio. A cooler than usual growing season allowed the grapes to hang on the vine longer, ripen slowly and enhance flavor development. The grapes were picked at night to maintain ideal sugar levels and freshness which makes for a vibrant, crisp finished wine.
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