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In the South Island regions of Marlborough, Nelson, Central Otago and Waipara, cool nights and warm summer days are ideal for growing Pinot Noir grapes. Brancott Vineyards South Island Pinot Noir is crafted in a rich, spicy, elegant style. Colour: Ruby red. Aromas: Lifted blackberry and dark cherry aromas overlay spicy aromas from oak maturation. Palate: Supple approach showing generous, dark cherry flavours, and silky tannins balanced with spicy oak. A hint of dry herb, savoury complexity completes the palate. |
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