Color: Bright garnet with ruby tint clarity and brilliance.
Aroma: Blackberry, blueberry, strawberry currant, dried floral and dark chocolate.
Mouthfeel: Round, rich, and silky. Dark cherry, blackberry, spice and cocoa bean, with balanced acidity, bright velvety tannins and a long silky finish.
"Light in texture. Ripe cherry and berry flavors dance softly through the lithe finish. Drink now through 2010. 30,500 cases made. –HS" - Rated 86, Wine Spectator
"This widely available Oregon Pinot Noir has lovely aromas of berry, cherry and rose petals. Ripe but not sweet, its tart, juicy fruit is wrapped in plenty of acid and punctuated with fresh herb, resin and peppery spice. Nicely blended and balanced, it’s a quintessential food wine. — P.G. (4/1/2008)" - Rated 88, Wine Enthusiast
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