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Region: Sonoma County
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The 2006 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County’s most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy drinking, wine.
The grapes were harvested at optimal ripeness during September and October, then de-stemmed but not crushed upon arrival at the winery, leaving 20% - 30% whole berries in the fermenter. This process retains the grape's varietal character and minimizes bitter tannin extraction in the wine. Extended skin contact occurred for an average of 6–8 days for maximum extraction of color and flavor. A variety of yeast strains were used to ensure the development of desired flavor and
 |  | |  | |  |  | |  | | | | Reviews:
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"Tight, chewy and earthy. Full-bodied and complex, offering a mix of earthy currant, anise and dried berry fruit that ends up on the dry and tannic side. Drink now through 2014. 125,000 cases made. –JL" -Rated 87, Wine Spectator
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"One of the finest bargains in California Cabernet Sauvignon must be Louis M. Martini’s outstanding 2006 Cabernet Sauvignon Sonoma. The good news is there are 140,000 cases produced. Fabulously sweet aromas of black currants, licorice, and cedar soar from the glass of this medium to full-bodied wine. With silky tannins as well as surprising concentration, depth, and texture, this 2006 should drink well for 8-10 years." -Rated 90, Robert Parker's Wine Advocate
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"A nice Cab that shows the structure and purity of good terroir. It could use more concentration and intensity, but is totally dry and has savory black currant, mocha and cedar flavors. Drink now. — S.H. (2/1/2009)" -Rated 86, Wine Enthusiast
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