"Has loads of floral and blackberry aromas. Medium-bodied, with fine tannins and a clean finish. Good value. Drink now. 1,850 cases made. –JS" -Rated 87, Wine Spectator

"The 2007 Sangiovese is made in a super-ripe, racy style, with plenty of forward, plump fruit. In the glass, notes of earthiness, spices and tobacco emerge, adding further complexity. I loved this soft-textured Sangiovese for its sheer appeal. Anticipated maturity: 2008-2010. Di Majo Norante is located in Molise, one of the least well-known regions in Italy. Proprietor Alessio Di Majo and consulting oenologist Riccardo Cotarella make plump, richly-flavored wines that offer incredible value for the money." -Rated 87, Robert Parker's Wine Advocate

"Here’s a highly recommendable Sangiovese-based wine from Molise in Southern Italy. It’s a well-made wine with soft and plush notes of black cherry and milk chocolate with a rich, succulent finish. It’s perfect for stay-home family dinners by the fire. M.L. (3/1/2009) " -Rated 87, Wine Enthusiast