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Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.
Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.
Rich, dry, complex, everything one looks for in a fine Cabernet Sauvignon.
This rich ruby red is a versatile accompaniment to grilled or roasted meats, stews and aged cheeses. Enjoy at room temperature.
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