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For generations of Americans, Chianti has served as an introduction to Italy’s red wines. Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors and flavors of his beloved Tuscany.
Color: Ruby red.
Bouquet: Intense and persistent; violet notes mingle with cherry.
Taste: Well-structured with a firm, polished finish.
Serving Suggestions: Serve at room temperature. Pair with hearty pastas, stews, poultry and red meats.
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