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Traditional but exciting style of dry rosé, designed for dinner. Has a copper color, toasty aromas, firm texture and subtle fruit and spice flavors that linger on the finish.
"A deep-copper rosé that really tastes like the Pinot Noir grapes that give it color. The subtle cherry, cinnamon and toast flavors are appealing and linger on the finish. Refined in texture. Drink now through 2000. –" -Rated 86, Wine Spectator
" Orange-pink with a vigorous bead. Smoky red berry, cherry and tobacco aromas with a subtle floral overlay. Firm, vaguely bitter red fruit flavors are nicely focused, with a juicy note of tangerine gaining strength with air. The long, mineral-driven finish shows good grip. I like this wine's mix of fleshiness and dryness." -Rated 90, Stephen Tanzer's International Wine Cellar
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