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An aged 10 Year Old Tawny Port with a light delicate palate, challenging the perception
of Port as a dark and full-bodied after dinner drink. Warre’s Otima has a groundbreaking
contemporary design with broad consumer appeal, whose radically different
packaging was produced to appeal to younger drinkers.
The grapes used in the production of Warre’s Otima 10 years old are a blend of
traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional,
Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cão.
Warre’s Otima 10 Year Old under-goes fermentation with natural yeast at between 24-
28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48
hours), fortification takes place with grape brandy at 77% v/v (generally 80% must /
Warre’s Otima 10 Year Old is aged in oak casks at our lodges in Vila Nova de Gaia.
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate
classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh
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