Luscious flavors of strawberry and red fruits get topped off by a subtle whiff of caramel.
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"Medium-weight and very dry, with sage, dried cherry and anise flavors that leave you hoping for a shade more fruit and depth. Drink now through 2012. 2,200 cases made. –JL" -Rated 86, Wine Spectator
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"A bit tough and unyielding now, with angular tannins and crisp acids giving a sharp-edged mouthfeel. But there’s a good core of cherry and currant fruit, and the wine has a clean, brisk finish. Good with steaks and chops. — S.H. (12/1/2008)" -Rated 87, Wine Enthusiast
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