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Set midway in the Salinas Valley between the cool northern end and the warmer southern area, the Hames Valley has an ideal microclimate for Cabernet Sauvignon and Merlot. Warm during the day, it benefits from the cooling breezes blowing in from the ocean. Black cherries and ripe fruit dominate the aromas in this wine, closely followed by a complex combination of cassis and sweet oak.
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