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Grapes are handpicked and vinified on site. Musts are obtained from a gentle pressing, and fermentation conducted using selected yeasts at controlled temperatures of 68° to 72° F. Fining and clarification occur in stainless steel tanks, followed by stabilization and bottling in cold, sterile conditions.
Color: Pale straw gold
Bouquet: Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio
Taste: Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse.
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