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The colour of La Solatia recalls the sunlight which bathes its vineyards and inspired its name. Its fragrance reflects the fresh and ventilated nights which characterise the landscape of Siena. Its rare complexity is the result of the perfect balance between an extraordinary territory, an elegant grape variety and the century-long winemaking experience of Ruffino. In La Solatia the Chardonnay reveals a unique expression of intense aromas - exotic fruit, acacia honey - and an imponent structure, perfectly conveying the strong character of the winemaking traditions of the Siena area. It is a true product of an exceptional vineyard and of passionate craftsmanship. In the wine La Solatia the Chardonnay has been blended with a small percentage of Viognier in order to add floral freshness and aromatic aromas to the structure and elegance of the taste.. Il Viognier is an aromatic variety with contributed to the blend with dazzeling floral freshness and elegant fruity notes. Colour: Straw yellow with golden hues. Aroma: Citrus fruit, orange peal and golden apple, roses, thyme and fresh figs are only a few of the aromas to be found in the exuberant bouquet of the Chardonnay La Solatia 2006. Elegant and well-balanced, the bouquet is characterized by wonderful spicy tones and exotic scents. Tasting profile: Medium bodied, the taste reveals clean fruity notes of golden apple and mango, accompanied by hints of eucalypt honey, sage and bread crust. The acidity is well integrated in the structure and the aftertaste is extraordinarily long lingering with notes of dried exotic fruit, thyme and sage. "Aromas of dried lemon, with hints of pineapple, follow through to a full body. Apple and vanilla character, good acidity and a clean finish. Solid. Drink now. 2,500 cases made. –JS" - Rated 87, Wine Spectator "This charming Chardonnay-based white (with 10% Viognier) from Tuscany offers both strength and elegance. It sees three months of oak for softness and smoothness but also has pretty floral aromas that fill in the edges. Drink it with pasta or risotto. — M.L. (3/1/2009)" - Rated 89, Wine Enthusiast |
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