Chardonnay from top vineyards in Lake County forms the backbone of this beautifully balanced wine, while grapes from Paso Robles round out the blend and add layers of complexity. This Chardonnay was fermented 70% in stainless steel at cool temperatures to preserve the vibrant fruit character, while the blance was barrel fermented for added richness. This Chardonnay is notable for its clean, forward fruit flavors. It has generous peach, pear and juicy fruit aromas. Thile clean and supple in the mouth, tropical fruit flavors add to the abundant sensory experience, and it boasts a bright and refreshing finish. The Guenoc Chardonnay pairs beautifully with salmon and other seafood, chicken and a variety of appetizers or it can be enjoyed on its own as an aperitif.