Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.
Chile’s Colchagua Valley, located between the Coastal Range and the Andes.
Grapes are hand-harvested the second week of March. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 40% of the wine is aged for 11 months in French oak barrels
Deep straw gold.
Sweet aromas of pear and pineapple mingle with hints of vanilla.
Richly structured, this elegant Chardonnay is well balanced and concludes with a creamy, lingering finish.
Perfect match with chicken, seafood and hard cheeses.