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An excellent monovarietal sangiovese, early drinker and marked character, according to the best tradition of Caparzo.
COLOUR: ruby red.
BOUQUET: full and persistent, with hints of mulberry and raspberry.
FLAVOUR: warm, dry, generous and well-balanced.
FOOD COMBINATION: red meat, pasta with meat sauces, pulses soup, half-mature cheese.
SERVING TEMPERATURE: 16 - 18° C.
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