Sonoma County’s coastal climate, soils and complex terrain of small valleys, benchlands and hillsides interact to create prime conditions for growing grapes. This diversity of growing conditions enables several grape varieties to excel in the region, including Cabernet Sauvignon. For this bottling, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes were drawn from vineyards in Knights Valley, Alexander Valley and Sonoma Valley appellations to craft this superior Cabernet Sauvignon.
Inviting aromas of blackberries, mocha and violets leap from the glass of this Sonoma County Cabernet Sauvignon. The sweet, dark berry fruit continues on the palate and mingles with elegant round tannins and lead to a long, lingering finish.
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"A reasonably good value is the 2005 Cabernet Sauvignon Sonoma, which reveals aromas and flavors of cedar, roasted herbs, black cherries, and spice. Medium-bodied with deep fruit, it is meant to be consumed over the next 4-5 years." -Rated 87, Robert Parker's Wine Advocate
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