Trinchero Family Vineyards Cabernet Sauvignon Stagecoach

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The free-run juice and grapes were fermented using the rack-and-return method (delestage) favored by leading Bordeaux chateaux. In addition to increasing color and flavor, this process allows for the removal of seeds, which reduces astringency and produces more supple tannins. The wine was then aged eighteen months in French oak barrels.

The long warm days and cool nights of the Stagecoach vineyard produce deep ruby red Cabernet Sauvignons of ripe blackberry, plum and cassis while maintaining balanced acidity and a velvety lasting finish.

Reviews:
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"Give this one some time to breathe, as it’s a bit tight on opening. With a relatively modest 13.5% alcohol, it’s not as ripe as some Napa Cabs, and it’s also fairly tannic. There’s an astringent, tea-like edge to the cassis and cherries. Finely structured and bone dry, this Cab should develop well over the next eight years. — S.H. (10/1/2007) " -Rated 90, Wine Enthusiast

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10800 Lincoln Trail

Fairview Heights, IL. 62208

314-865-0199