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The Central Coast winegrowing region runs along nearly 250 miles of stunning California coastline. The region extends from San Francisco in the north all the way down to Santa Barbara in the south. The Central Coast region is planted to over 100,000 acres of wine grapes and includes 27 distinct appellations such as Santa Rita Hills, Monterey, Santa Lucia Highlands, Santa Barbara County, and San Luis Obispo County. The cooling influence of the Pacific Ocean and the diversity of soil types found in the Central Coast produce site-specific Pinot Noir grapes that lend themselves to blending harmonious wines.
Grapes from premier Central Coast vineyards including Olson Ranch in the Santa Lucia Highlands contributed to the final blend of this wine. A Pinot with classic aromas from the cool micro- climates of the Central Coast, this wine showcases flavors of red cherry, cola, and briar complimented by nuances of sweet vanilla.
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