Gary Farrell's 2007 Sauvignon Blanc exhibits bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, enhanced with hints of white peach, apricot, and honeydew. The wine has a heavenly mouthfeel, with a lingering finish that’s crisp and refreshing. While an ideal companion to cheese plates, shellfish, and cold vegetables, this wine will also stand up to rich, spicy Thai and fish dishes.
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"Elegant and crisp, with grapefruit, lemon, lime, pear and herbal shadings strung together with a juicy acidity. Drink now. 3,008 cases made. –MW" -Rated 86, Wine Spectator
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"A fantastic Sauvignon Blanc. Tastes as fresh and vibrant as a young wine can, with exuberant flavors of pineapples, green apples, cloves, vanilla and cinnamon that are wrapped into a rich, creamy texture. Crisp acidity makes the wine brilliantly clean. With the exception of the ’04, an off-vintage, this bottling has been wonderfully consistent. — S.H. (10/1/2008)" -Rated 90, Wine Enthusiast
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