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Faint spirit evolves into robust rye spices with rich butterscotch, hints of dry grain, and ripe dark fruits. Very flavorful and mouth-filling with sizzling pepper, fleshy dark fruits and lime peel. Spicy Rye.
Canadian Hunter was long a staple whisky in the line-up from the House of Seagram. Seagramís first distilled the whisky at its plant in Waterloo, Ontario. Following the death in 1971 of Sam Bronfman, who had brought the Seagramís whisky brands to global domination, the company lost its way. Samís grandson, Edgar Bronfman, finally just cast the family heritage to the wind at the turn of this century. The Canadian whisky brands his grandfather had nurtured so carefully, and newer ones such as Canadian Hunter, which was introduced in 1984, were dispersed. But they were not lost altogether. Canadian Hunter eventually found a welcoming home with the Sazerac Company of New Orleans.
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