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The whiskey used in Baileys is a triple-distilled Irish pot still whiskey. (Scotch whisky is normally double-distilled.
Baileys is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made.
You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled!
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