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59% Merlot; 16% Cabernet Franc; 11% Cabernet Sauvignon; 7% Syrah; 7% Malbec.
This wine is made from a short list of vineyards we consider to be among the best in the state. The fruit for the Columbia Valley Red Wine is sourced from Champoux, Ciel du Cheval, Conner Lee, Lewis, Alder Ridge, Red Mountain and Weinbau vineyards.
The nose is brimming with Rainier cherry, vanilla and rich dark chocolate. Medium full on the palate with an elegant, lively mouth-feel and a balanced finish packed with fresh berry and cherry.
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