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Talbott’s Pinot Noir crafted from a selection of their finest blocks from their renowned Sleepy Hollow Vineyard located in the Santa Lucia Highlands of California. This wine is produced using half old-vine (planted in 1972) Martini clone Pinot Noir grapes and Dijon clone Pinot Noir grapes (ranging in age 15-20 years). Barrel aged 10 months in French oak, 30% new. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity.
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