"This brisk, slightly pungent, intensely varietal Sauvignon Blanc is long on concentrated, kiwi-like fruit and its lack of oak allows its very deep fruit to shine through from beginning to end. It is fleshy and beautifully balanced in a rich and always refreshing style, and it is just the thing for washing down flavorful shellfish preparations. Try it with the likes of savory crab cakes or classic Oysters Rockefeller." -Rated 91, Connoisseur's Guide to California Wines