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Talus Cabernet Sauvignon is a rich medium-bodied wine with bright fruit flavors and underlying characters of green pepper and green olive. It has full ripe tannins and a sweet toasty oak finish. A nice cut of prime rib, snap peas and mashed potatoes would be the perfect choice for this forward and complex Talus Cabernet; as would any grilled or roasted meat, mild cheese or red-sauced pasta dish.
Talus is a collection of wines produced by Woodbridge Cellars in Lodi, California. Principal winemaker is Jeff Kasavan. The grapes are grown at various Lodi vineyards and selected and monitored for quality.
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